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Gnaphalium affine rice crust and preparation process thereof

A technology of Maoxiang Guoba and preparation process, which is applied in food science and other directions, and can solve problems such as inability to unload, material adhered to roller groups, and inability to form glutinous rice.

Inactive Publication Date: 2017-05-10
ANQING WANCAO QIANMU AGRI TECH
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Although this scheme can realize the continuous production of crispy rice, it cannot be used for the production of glutinous rice crispy rice, because it is installed between the feed hopper and the forming conveyor belt to control the forming thickness of crispy rice. The glutinous rice is very viscous, so it is easy to make the roller group stick to the material, so that the glutinous rice cannot be formed, and the newly formed crispy rice cannot be cut, which will make the material adhere to the forming conveyor belt. After drying Unable to unload
In addition, there is no disclosure of how the specific rice crackers are formed, and it is impossible to reliably collect baked rice crackers

Method used

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  • Gnaphalium affine rice crust and preparation process thereof
  • Gnaphalium affine rice crust and preparation process thereof
  • Gnaphalium affine rice crust and preparation process thereof

Examples

Experimental program
Comparison scheme
Effect test

preparation example Construction

[0023] A preparation process of Maoxiang crispy rice. The tender Maoxiang in early spring is picked, washed and drained, put into a crushing device to make Maoxiang mud, and 5 to 8 parts by weight of Maoxiang mud are steamed in a steamer ;

[0024] Wash 100 parts by weight of glutinous rice, add water to the glutinous rice and 2 to 3 parts by weight of diced bacon and cook in a rice cooker, pour the glutinous rice, seasonings and the above-mentioned steamed maoxiang mud into a blender and stir to mix Make a mixed material evenly. After stirring and mixing, the mixed material is transported to the integrated food production equipment for forming and baking by a material delivery pump for forming and baking treatment to obtain rice crackers. Take out the prepared rice crackers and cool them for packaging. .

[0025] Glutinous rice is different from indica rice in that it is extremely viscous after being cooked, so it is necessary to consider the influence of glutinous rice visc...

Embodiment 1

[0045] Example 1: Original Maoxiang crispy rice

[0046] Pick the tender Maoxiang in early spring, wash and drain the water, put it into a fruit juice machine or a mud making machine to make Maoxiang mud, take 5 parts by weight of Maoxiang mud and steam it in a steamer;

[0047] Wash 100 parts by weight of glutinous rice, add water to the glutinous rice and 3 parts by weight of diced bacon for cooking in a rice cooker, pour the glutinous rice, salt and the above-mentioned steamed maoxiang mud into a blender and stir to make Mix the materials and heat while stirring and mixing. After the mixing and mixing, the mixed materials are transported to the integrated food production equipment for forming and baking by the material delivery pump for forming and baking treatment to obtain rice crackers, and the prepared rice crackers are taken out for cooling. Just pack it.

Embodiment 2

[0048] Example 2: Spicy Maoxiang Crispy Rice

[0049] Pick the tender Maoxiang in early spring, wash and drain the water, put it into a fruit juice machine or mud making machine to make Maoxiang mud, take 8 parts by weight of Maoxiang mud and steam it in a steamer;

[0050] Wash 100 parts by weight of glutinous rice, add water to the glutinous rice and 2 parts by weight of diced bacon in the rice pot for cooking, and pour the glutinous rice, salt, chili sauce, lard and the above-mentioned steamed maoxiang mud into the blender Stir and mix internally to make a mixed material, and heat while stirring and mixing. After the mixing and mixing, the mixed material is transported to the integrated food production equipment for forming and baking by a material delivery pump for forming and baking treatment to obtain rice crackers. The crispy rice pieces are taken out and cooled for packaging.

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Abstract

The invention relates to gnaphalium affine rice crust and a preparation process thereof. Tender gnaphalium affine in early spring is picked, cleaned, drained and put in a mashing device, mashed gnaphalium affine is prepared, and 5-8 parts by weight of the mashed gnaphalium affine are taken and steamed in a steam box; 100 parts by weight of glutinous rice are washed, the washed glutinous rice, 2-3 parts by weight of diced preserved meat and water are put in a rice cooker to be cooked, glutinous rice, seasoning and the steamed mashed gnaphalium affine are poured into a stirrer to be stirred and mixed uniformly, a mixed material is prepared and conveyed to forming and baking integrated food production equipment by a material conveying pump for forming and baking treatment, and the rice crust is prepared; the prepared rice crust is taken out, cooled and packaged. The technical scheme can be used for production of the gnaphalium affine rice crust, rapid forming and baking of glutinous rice crust are realized, the production efficiency of the glutinous rice crust is improved, and the prepared rice crust has good color, fragrance and flavor.

Description

technical field [0001] The invention relates to the field of food production, in particular to a Maoxiang crispy rice and a preparation process thereof. Background technique [0002] Chinese people love to eat crispy rice. Since earthen stoves are gradually disappearing, most of the rice crackers sold in the market are produced in food factories. The rice crackers sold in the market are divided into indica rice crackers and glutinous rice crackers according to different raw materials. For fried crispy rice and baked crispy rice. [0003] The glutinous rice crackers in Anqing City and Yuexi County are lumpy and baked rice crackers. They have excellent taste and flavor and are deeply loved by consumers. However, their current processing methods are mainly handmade. Efficiency is low, it is difficult to meet the market demand, so the phenomenon of out-of-stock often occurs in the market, so it is necessary to provide a scheme for fast production of glutinous rice crackers. ...

Claims

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Application Information

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IPC IPC(8): A23L7/13A23L33/10
Inventor 不公告发明人
Owner ANQING WANCAO QIANMU AGRI TECH
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