Patents
Literature
Hiro is an intelligent assistant for R&D personnel, combined with Patent DNA, to facilitate innovative research.
Hiro

72 results about "Gnaphalium affine" patented technology

Gnaphalium affine is a species of plant belonging to the genus Gnaphalium. The species grows extensively in East Asia including temperate regions of China, Korea, Japan, and Taiwan as well as some high altitude tropical regions of India, Nepal, and Thailand.

Traditional Chinese medicine preparation for treating chronic endometritis of cows

The invention relates to a traditional Chinese medicine preparation for treating chronic endometritis of cows. The traditional Chinese medicine preparation comprises the following raw material medicines by weight: 75g-85g of herba epimedii, 75g-85g of herba leonuri, 75g-85g of cyperus rotundus, 55g-65g of semen cuscutae, 55g-65g of herba cistanche, 55g-65g of actinolite, 55g-65g of angelica, 45g-55g of poria, 45g-55g of radix rehmanniae preparata, 45g-55g of raw radix astragali, 45g-55g of sargentg loryvine stem, 45g-55g of codonopsis pilosula, 25g-35g of raw cattail pollen, 25g-35g of pericarpium citri reticulatae, 8g-12g of flower of broadbean, 4g-6g of wild grapevine, 4g-6g of okra root, 4g-6g of frost mulberry leaves and 4g-6g of gnaphalium affine. In a preparation process, the raw material medicines are decocted in a pot, and the decoction is drunk by cows directly or is mixed into feed or soup bases. The traditional Chinese medicine preparation is reasonable in formula, easy to prepare, low in cost, wide in source, high in bioavailability and very remarkable in treating effect and is a pollution-free pure traditional Chinese medicine composition; twenty medicines are optimally selected according to traditional Chinese veterinarian theories and are prepared into a compound preparation according to the optimal proportion; proved by clinic application, the traditional Chinese medicine preparation has special treatment effect on the endometritis of dairy cow.
Owner:董子强

Leafy vegetable biscuits

The invention relates to leafy vegetable biscuits. The leafy vegetable biscuits are prepared from the following raw materials in parts by weight: 80 to 100 parts of low-gluten flour, 30 to 50 parts of butter, 8 to 10 parts of chrysanthemum nankingense, 5 to 7 parts of dandelion roots, 3 to 5 parts of suaeda salsa, 1 to 3 parts of capsella bursa-pastoris, 3 to 5 parts of Chinese wolfberry sprouts, 4 to 6 parts of kalimeris indica sprouts, 3 to 5 parts of stem leaf of gnaphalium affine, 3 to 5 parts of herb of brasenia schreberi, 3 to 5 parts of root of kudzu, 3 to 5 parts of tender shoot of aralia elata seem, 5 to 7 parts of sweet potato leaves, 3 to 5 parts of herba portulacae, 3 to 5 parts of zanthoxylum bungeanum sprouts, 3 to 5 parts of rhizome of pteridium aquilinum, 3 to 5 parts of radix glehniae, 3 to 5 parts of tender stem leaf of kochia scoparia, 3 to 5 parts of fennel leaves, 3 to 5 parts of herb of salsola collina, 3 to 5 parts of herb of amaranthus spinosus, 3 to 5 parts of herb of ostericum sieboldii, 3 to 5 parts of herb of youngia japonica, 3 to 5 parts of frond of asparagus, 1 to 3 parts of herba menthae, 3 to 5 parts of loofah sprouts, 3 to 5 parts of leaf and flower of allium mongolicum, 3 to 5 parts of herb of hemistepta lyrata, 3 to 5 parts of herb of ixeris denticulate, 3 to 5 parts of plantain herb, 3 to 5 parts of herb of astragalus smicus, 1 to 3 parts of motherwort herb, 3 to 5 parts of herb of sedum aizoon, 3 to 5 parts of tender stem of typhalatifolial, 3 to 5 parts of root of rumex acetosa, 3 to 5 parts of herba doellingeriae, 3 to 5 parts of herb of chickweed, 2 to 4 parts of root, leaf, flower or seed of gumbo, 3 to 5 parts of fruit of green peppers, 3 to 5 parts of mulberry leaves, 2 to 4 parts of root of platycodon grandiflorum, 1 to 3 parts of table salt and 10 to 12 parts of white granulated sugar. The leafy vegetable biscuits have the advantages of complete nutrition, good healthcare effect and good taste.
Owner:申艾平

Dong minority specialty food paederia scandens cake and preparation method thereof

The present invention discloses a Dong minority specialty food paederia scandens cake which consists of the following raw materials in ratios: paederia scandens 4-6 parts, glutinous rice 6-8 parts, gnaphalium affine 1-2 parts and mountain spring water 2-4 parts. The preparation method comprises the following steps: A, choosing fresh paederia scandens, washing with water, sun-drying the surface water, lightly beat the sun-dried paederia scandens with a wooden hammer to remove the skins, then pounding paederia scandens with a pestle, removing the pounded paederia scandens out into a wooden barrel or a porcelain jar, adding the mountain spring water, soaking for 1.5-2 hours, rubbing the soaked paederia scandens with hands for 20 minutes, putting the rubbed paederia scandens still, and filtering for the next step; B, selecting fresh gnaphalium affine tender leaves and flowers, washing clean, pounding the gnaphalium affine with a pestle, abandoning the juice, and taking the residues for the next step; C, soaking the glutinous rice with tap water for 3-4 hours, draining the water, and grinding the glutinous rice into flour and reserving for the next step; and D, mixing the glutinous rice flour and the gnaphalium affine residues, adding the paederia scandens juice, fully stirring and mixing, kneading the mixture into a dough, and oil-frying or steaming the dough. The paederia scandens cake is delicious in taste, and at the same time has some certain efficacies of expelling wind and activating blood circulation, helping digestion and relieving stasis, lowering blood fat and blood pressure, relieving swelling and stopping pain, preventing and preventing against cancer, preventing against aging, etc.
Owner:KAILI UNIV

Method for evaluating quality of gnaphalium affine by quantitative-analysis-of-multi-components-by-single-marker (QAMS) method

ActiveCN109991328ASimplified Quantitative Assay MethodReduce testing costsComponent separationChlorogenic acidClinical efficacy
The invention discloses a method for evaluating the quality of gnaphalium affine by a quantitative-analysis-of-multi-components-by-single-marker (QAMS) method. The method comprises the steps as follows: firstly, an HPLC content determination method for four main medicinal components in the gnaphalium affine is established; chlorogenic acid is used as an internal reference substance; relative correction factors of other three active components are calculated; the system applicability and the method reproducibility of the relative correction factors are inspected; chromatographic peak positioning is performed according to relative retention time; the content of each component to be determined is calculated in combination with the relative correction factors; and content determination resultsare proved to have no obvious difference by virtue of mutual verification of the QAMS method and an external standard method. The method disclosed by the invention solves the problems that the reference substance is high in cost and difficult to obtain; by virtue of the relative correction factors and the chromatographic peak positioning, the content of index components is calculated; synchronousdetermination of various medicinal substances in the gnaphalium affine is realized, so that the cost can be reduced, the operation is simplified, and the efficiency is improved; the method is high indetection sensitivity and high in stability; the determination results are accurate and reliable; and the method has a great significance on the quality control of the gnaphalium affine and the guarantee of the clinical effects.
Owner:XIAN MEDICAL UNIV

Tea ground fermentation feed additive for fattening ducks and preparation method of tea ground fermentation feed additive

The invention discloses a tea ground fermentation feed additive for fattening ducks. The tea ground fermentation feed additive is prepared from the following raw materials in parts by weight of 455-495 parts of tea grounds, 30-70 parts of loaches, 30-70 parts of earthworms, 55-95 parts of edible mushroom dregs, 100-130 parts of shrimp shells, 125-165 parts of herba hedyrotidis diffusae, 125-165 parts of sandwort, 125-165 parts of goose grass, 45-75 parts of radix aconiti ecalcarati, 150-200 parts of gnaphalium affine, 150-200 parts of Chinese cabbages, 150-200 parts of Ixerischinensis, 150-200parts of sweet potato leaves, 235-275 parts of corn, 120-160 parts of rice bran meal and 25-55 parts of microbial fermentation microbial inoculum. According to the tea ground fermentation feed additive, waste is turned into wealth, so that the utilization rate of sources is increased, and the production cost of the feed additive can also be reduced; and tea polyphenols in the tea grounds enter the bodies of the fattening ducks, so that the beneficial bacteria of lactobacilli and the like in bodies of the ducks can be obviously increased, and the disease resistance and the duck meat quality ofthe fattening ducks can be improved.
Owner:NANNING UNIV

Method for identifying gnaphalium affine variety by utilizing psbA-trnH sequence

The invention discloses a method for identifying gnaphalium affine variety by utilizing a psbA-trnH sequence. The method comprises the following steps of: pre-treating a gnaphalium affine sample to beidentified, and extracting DNA of the gnaphalium affine sample to be identified by using a kit; carrying out PCR amplification on the basis of the obtained DNA, carrying out bidirectional sequencingon a PCR product through a sequencer to obtain a sequencing result, and determining a nucleotide sequence of a psbA-trnH spacer region; and acquiring a homologous sequence of gnaphalium affine plantsand a sequence of unrelated species, annotating a corresponding psbA-trnH spacer region sequence, calculating a K2P genetic distance, constructing a phylogenetic tree, and identifying gnaphalium affine plant varieties. The method is characterized by using a spacer sequence between a psbA gene and a trnH gene. Compared with classical identification methods, the method can accurately and rapidly detect the gnaphalium affine and easily-mixed products thereof from traditional Chinese medicinal materials, improves the detection accuracy, has high stability and strong identification capability, andis suitable for identifying closely-related species and easily-mixed species samples of the gnaphalium affine.
Owner:XIAN MEDICAL UNIV

A wheat germ biscuit and a method for preparing the same

InactiveCN106106644APreserves antioxidant active ingredientsPrevent oxidationDough treatmentBakery productsPolygonum fagopyrumAdditive ingredient
The invention provides a wheat germ biscuit and a method for preparing the same. The wheat germ biscuit is prepared from the following raw materials: wheat germs, tartary buckwheat bran, gnaphalium affine, pigskin jelly, bean dregs, wolfberry powder, rose liquor, schisandra chinensis pollen, albizia flowers, persimmon leaves, rhizoma polygonati, gynostemma pentaphyllum and wheat germ oil. Through soaking in citric acid water, microwave baking and enzymatic modification of cellulase, the antioxidant active ingredients of wheat germs are better preserved, the content of water-soluble dietary fibers is increased, and the dietary fibers can better function physiologically; the nutritional function ingredients of tartary buckwheat bran are added and fermentation is performed, so that special pit fragrance can be generated, the quality of the product is improved, and the biscuit can be better metabolically absorbed by the bodies and is natural and healthful; with the nutrient ingredients such as gnaphalium affine and rose liquor, savory and mellow flavor is added; further, with the albizia flowers, the rhizoma polygonati and the like, the biscuit has higher health care value, has the functions of tonifying spleen, moistening lung, tonifying qi and soothing nerves, and is conducive to the health.
Owner:安徽省一诚食品有限公司

Preparation method of porridge capable of nourishing liver and improving eyesight

The invention belongs to the technical field of food preparation and relates to a preparation method of porridge capable of nourishing liver and improving eyesight, which is prepared by mixing natural plant raw materials. The preparation method comprises the following steps: weighing all raw materials in parts by weight; washing the fresh raw materials except hazelnuts and rice; putting the washed raw materials into a boiled water pot for 2 minutes; after blanching, cutting into blocks with the size of 1cm-2m for later use; washing the rice and the hazelnuts and putting the rice and the hazelnuts into a cold water pot, and boiling with big fire; then boiling with small fire for 20-30 minutes; putting the cut fresh raw materials, animal liver powder and cicada slough powder into the pot and uniformly mixing; and boiling with the small fire for 2-5 minutes to obtain the porridge capable of nourishing liver and improving eyesight. The porridge is prepared from the following raw materials in parts by weight: 5-10 parts of shepherd's purse, 5-10 parts of dandelions, 5-10 parts of gnaphalium affine, 5-10 parts of kalimeris, 5-10 parts of wolfberry leaves, 5-10 parts of mulberry leaves, 5-10 parts of chrysanthemum nankingense, 5-10 parts of the hazelnuts, 100-200 parts of the rice, 5-10 parts of the animal liver powder and 0.5-0.8 part of the cicada slough powder. The porridge has the advantages that the formula is scientific and reasonable, the raw materials are abundant and are easy to obtain, the drinking taste is good, the effect is good and a manufacturing process is simple; and the porridge has good effects of nourishing liver and improving eyesight.
Owner:QINGDAO HAICHENG INTPROP SERVICES CO LTD

Traditional Chinese medicine decoction for allergic asthma

The invention discloses traditional Chinese medicine decoction for allergic asthma. The traditional Chinese medicine decoction comprises, by weight, 10-15 parts of prepared rehmannia root, 3-4 parts of bamboo juice, 5-7 parts of fructus perillae, 2-4 parts of baical skullcap root, 5-8 parts of clematis root, 4-6 parts of common goldenrod herb, 2-4 parts of gansui root, 6-10 parts of dangshen, 2-4 parts of scorpion, 4-6 parts of bamboo leaf root, 1-2 parts of lily flowers, 3-5 parts of arisaema cum bile, 5-8 parts of ginger processed pinellia, 2-4 parts of hiraute shiny bugleweek herb, 5-8 parts of common hogfenneI root, 10-12g of rhizoma wenyujin concisum, 3-4 parts of cortex lycii, 5-6 parts of schisandra chinensis, 2-4 parts of red clover root and 1-3 parts of gnaphalium affine. The traditional Chinese medicine decoction is scientific and reasonable in compatibility, and has efficacy of clearing heat and clearing the lung, relieving cough and asthma, removing blood stasis and depressing qi, diminishing inflammation and antibiosis, and eliminating pathogen and strengthening vital qi; natural Chinese herbs are taken as raw materials, so that the traditional Chinese medicine decoction is short in treatment course, obvious in curative effect and free of toxic and side effects, allergic asthma can be cured effectively without reappearing easily, and the total effective rate reaches 96.2%.
Owner:黄先成

Chinese herbal medicinal preparation for treating advanced lung cancer

InactiveCN101596227APain lessening or disappearingProlong lifeAntineoplastic agentsPlant ingredientsAscites tumorsChronic cough
The invention relates to a Chinese herbal medicinal preparation for treating advanced lung cancer. The secret recipe of the Chinese herbal medicinal preparation overcomes chemotherapy or excision for treating the lung cancer in particular the advanced lung cancer, and the Chinese herbal medicinal preparation comprises the following components in percentage by weight: 19 to 21 percent of elaeagnus glabra, 29 to 31 percent of gnaphalium affine, 19 to 21 percent of usnea longissima, 19 to 21 percent of cynoglossum, and 9 to 11 percent of Chinese alangium root. The leaf of the elaeagnus glabra contains alkaloid and the like and has the function of relieving asthma by injecting a leaf decoction into the abdominal cavity of a cavy. The gnaphalium affine contains 5 percent of flavonoid glycoside and the like and has the function of relieving cough by drenching a decoction for treating chronic cough. The usnea longissima contains usnic acid to inhibit the activity of a-glycerol phosphate tetrazolium reductase in sugar mitochondria of a rat ascites tumor cell. The cynoglossum contains lasiocarpine which causes parenchyma cells and a huge nucleus in the lung of a rat to have anti-tumor function. The Chinese alangium root contains alkaloid which can cause muscle relaxation so that pain sensation reaction disappears by injecting a decoction into the abdominal cavity of a mouse. In ten cases of clinical treatments, two cases are cured by taking the decoction orally, 6 cases are cured by taking a condensate orally, one case is effective and one case is invalid, the total effective rate is more than 80 percent, and the curative ratio is more than 60 percent.
Owner:廖殷

Traditional Chinese medicine used for treating asthma, and preparation method thereof

The invention discloses a traditional Chinese medicine used for treating asthma, and a preparation method thereof. The medicine is prepared from the raw materials of, by weight: 8 parts of Chinese wolfberry root-bark, 10 parts of Chinese magnoliavine fruit, 11 parts of Chinese ephedra herb, 12 parts of gnaphalium affine, 9 parts of lumbricus, 8 parts of pumice stone, 12 parts of white mulberry root-bark, 12 parts of pepperweed seed, 21 parts of white mustard seed, 12 parts of tuckahoe, 14 parts of immature peach fruit, 15 parts of medlar, 10 parts of pinellia, 8 parts of ganoderma lucidum, 14 parts of swordlike atractylodes rhizome, 10 parts of panax notoginseng, 5 parts of non-glutinous rice, and 0.8 parts of argy wormwood leaf. When asthma is treated by using the traditional Chinese medicine, toxic and side effects are low, and no side effect is caused after administration, such that side effect is lower compared with that of Western medicine treatment. According to patient feedbacks within 1 year, reoccurrence is happened to one patient among the cured cases, two patients in markedly effective cases are not subjected to reoccurrence, and the patients are cured after 3 additional treatment courses. The traditional Chinese medicine provided by the invention has the advantages of stable treatment effect, and low reoccurrence rate. A reoccurrence rate within 1 year is approximately 3.4%.
Owner:张霞

Retinervus luffae fructus meridian promoting and collateral activating wine and preparation method thereof

The invention relates to a retinervus luffae fructus meridian promoting and collateral activating wine and a preparation method thereof, wherein the raw materials comprise, by weight, 25-35 parts of retinervus luffae fructus, 15-20 parts of typha angustifolia l, 15-20 parts of abutilon indicum(l.)sweet, 5-10 parts of gnaphalium affine d. don, 5-10 parts of the fruit of cinnamomum camphora (l.) presl, 5-10 parts of viola japonica, 5-10 parts of wallich pepper stem and leaf, 3-5 parts of portulaca oleracea l, 3-5 parts of thlaspi arvense linn, 3-5 parts of trapa incisa var. sieb, 3-5 parts of bidens pilosa l, 3-5 parts of fructus broussonetiae, 300-400 parts of grain wine, and 400-500 parts of yellow wine. The main steps of the preparation method comprise: 1, preparing traditional Chinese medicine fine powder; 2, preparing a medicine wine; and 3, mixing. According to the present invention, the Chinese herbs, the yellow wine and the grain wine are reasonably and effectively combined, such that the retinervus luffae fructus meridian promoting and collateral activating wine provides effects of meridian promoting, collateral activating, detoxification, and swelling subsiding for trauma bleeding, amenorrhea, dysmenorrhea and other main diseases to different degrees.
Owner:HARBIN SHANBAO LIQUOR IND

Traditional Chinese medicine for treating cold at all seasons

The invention discloses a traditional Chinese medicine for treating cold at all seasons, and aims to provide a traditional Chinese medicine which is free from side effects and is capable of treating all kinds of cold, and a decocting method thereof. The traditional Chinese medicine comprises the components including gnaphalium affine, Japanese ardisia, the root of kudzu vine, rhynohophylla, lophatherum gracile, natsu gumi, isatis roots, lotus fragrance, Chinese mahonia, polygonum cuspidatum and radix bupleuri. The traditional Chinese medicine is filtered after being boiled and decocted by adding water for two times so as to obtain filtrate, namely the prepared medicine. The traditional Chinese medicine for treating cold at all seasons, prepared by the invention, has the beneficial effects that the formula has obvious curative effects for treating common cold and influenza, and all complications due to cold can be treated; after being taken, the traditional Chinese medicine can be used for preventing cold; compared with all existing cold medicines, the traditional Chinese medicine is not only capable of treating all complications due to cold viruses within a short period but also cannot generate burden to human kidneys; all the components are natural components, and the traditional Chinese medicine is free from any hormone component, so as to be easier to absorb by human bodies and obvious in curative effect; and the traditional Chinese medicine is a family formula of traditional Chinese medicine families.
Owner:黄松六
Who we serve
  • R&D Engineer
  • R&D Manager
  • IP Professional
Why Eureka
  • Industry Leading Data Capabilities
  • Powerful AI technology
  • Patent DNA Extraction
Social media
Try Eureka
PatSnap group products