Formula and production method of lemon toner
A production method and technology of toner, which is applied in the direction of pharmaceutical formulations, cosmetic preparations, dressing preparations, etc., can solve problems such as skin hazards and inability to ensure facial cleansing and moisturizing, and achieve the effect of increasing fragrance and improving moisturizing ability
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Embodiment 1
[0012] Embodiment 1: Lemon toner formula is made up of lemon juice, wine, glycerin, pure water, honey and hyaluronic acid, and described each raw material is by weight percentage: lemon juice 26%, wine 7%, glycerin 11%, pure water 45% %, hyaluronic acid 2%, honey 9%.
[0013] The production method of lemon toner includes the following steps:
[0014] Squeeze lemons into lemon juice, heat up to 30°C~40°C and cool to room temperature.
[0015] After mixing glycerin and hyaluronic acid, shake slightly, and lower the temperature to 10°C~20°C.
[0016] Add honey and wine to the lemon juice cooled to room temperature, and stir evenly at a temperature of 10°C~15°C for 4~5 minutes.
[0017] Mix the above mixture, add pure water, stir evenly for 2~3 minutes, put it in the refrigerator, and place it for 10~15 days at a temperature of -5°C~-8°C.
Embodiment 2
[0018] Embodiment 2: Lemon toner formula is made up of lemon juice, wine, glycerin, pure water, honey and hyaluronic acid, and described each raw material is by weight percentage: lemon juice 27%, wine 8%, glycerin 10%, pure water 46% %, hyaluronic acid 3%, honey 6%.
[0019] The production method of lemon toner includes the following steps:
[0020] Squeeze lemons into lemon juice, heat up to 30°C~40°C and cool to room temperature.
[0021] After mixing glycerin and hyaluronic acid, shake slightly, and lower the temperature to 10°C~20°C.
[0022] Add honey and wine to the lemon juice cooled to room temperature, and stir evenly at a temperature of 10°C~15°C for 4~5 minutes.
[0023] Mix the above mixture, add pure water, stir evenly for 2~3 minutes, put it in the refrigerator, and place it for 10~15 days at a temperature of -5°C~-8°C.
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