A kind of method that uses glutinous rice to prepare medium molecular branched chain active agent
An active agent and molecular technology, applied in chemical instruments and methods, transportation and packaging, dissolution, etc., can solve the problems of large amount of water reducing agent, high cost of use, large molecular weight, etc., and achieve easy availability of raw materials and strong adaptability , good dispersion effect
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Embodiment 1
[0023] Add water and glutinous rice flour to the reaction kettle to make a 10% glutinous rice slurry, adjust the pH to 1 with dilute sulfuric acid, stir and raise the temperature to 85°C, keep the temperature for 40 minutes, and cool to 60°C. Add glutinous rice flour 2% ferrous sulfate catalyst and 40% glutinous rice flour hydrogen peroxide solution (mass fraction 30%) into the gelatinization solution and continue to react for 1.5 hours. When the product carboxyl content reaches 8.51%, oxidize starch Add 5% iron powder by mass of glutinous rice flour to the slurry to remove the remaining oxidant. Use calcium carbonate mineral powder to neutralize the excess acid to pH=3~4, filter out the precipitation and impurities, and then obtain the branched molecular active agent product.
Embodiment 2
[0025] Add water and glutinous rice flour to the reaction kettle to make a 10% glutinous rice slurry, adjust the pH to 1 with dilute sulfuric acid, stir and raise the temperature to 85°C, keep the temperature for 40 minutes, and cool to 60°C. Add glutinous rice flour mass 2% ferrous sulfate catalyst and glutinous rice flour 40% hydrogen peroxide solution (mass fraction 30%) to the gelatinization solution and continue to react for 2 hours. When the product carboxyl content reaches 10.69%, oxidize starch Add 5% iron powder by mass of glutinous rice flour to the slurry to remove the remaining oxidant. Use calcium carbonate mineral powder to neutralize the excess acid to pH=3~4, filter out the precipitation and impurities, and then obtain the branched molecular active agent product.
Embodiment 3
[0027] Add water and glutinous rice flour to the reaction kettle to make a 10% glutinous rice slurry, adjust the pH to 1 with dilute sulfuric acid, stir and raise the temperature to 85°C, keep the temperature for 40 minutes, and cool to 60°C. Add glutinous rice flour 2% ferrous sulfate catalyst and glutinous rice flour 40% hydrogen peroxide solution (mass fraction 30%) to the gelatinization solution and continue to react for 2.5 hours. When the product carboxyl content reaches 12.17%, oxidize starch Add 5% iron powder by mass of glutinous rice flour to the slurry to remove the remaining oxidant. Use calcium carbonate mineral powder to neutralize the excess acid to pH=3~4, filter out the precipitation and impurities, and then obtain the branched molecular active agent product.
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