Smoke guiding integrated stove

Abstract

The invention discloses a smoke guiding integrated stove. The smoke guiding integrated stove comprises a smoke enclosing and air guiding mechanism, a smoke discharging mechanism and a stove body. The smoke enclosing and air guiding mechanism comprises an air supply motor, an air supply wind wheel, an air supply box body and a hemispheric shell. The stove body is arranged at the bottom of the hemispheric shell. An annular cavity is formed in the hemispheric shell. A wind guiding cover is arranged on the annular cavity. A semi-annular air outlet belt is formed between the air guiding cover and the annular cavity. Wind guiding sheets are arranged on the lower surface of the air guiding cover. The air supply box body is arranged at the rear part of the hemispheric shell and communicates with the annular cavity. The smoke discharging mechanism is arranged at the rear part of the hemispherical shell. An air inlet of the smoke discharging mechanism is opposite to a wind curtain. A wind formed by the air supply wind wheel enters the annular cavity from an air supply channel, then an upward inclined wind curtain is formed through the semi-annular air outlet belt and the wind guiding sheets, air above a range hood is difficult to enter a cooking area under the effect of the wind curtain, meanwhile, oil smoke formed by cooking is completely guided to the smoke discharging mechanism to be discharged, and therefore the energy consumption of a smoke discharging motor is reduced.

Description

technical field [0001] The invention relates to an integrated cooker, in particular to a smoke guiding integrated cooker. Background technique [0002] The oily fume in the kitchen is the biggest killer of kitchen staff and kitchen equipment. It not only makes people uncomfortable but also affects people's health. It has great damage to kitchen electrical equipment and home decoration. Therefore, it can solve kitchen oily fume more efficiently, conveniently and energy-saving. It is a difficult problem to be overcome by the broad minded people in the society. [0003] The kitchen range hoods used in the market have the following problems. First, the range hood sucks more air than oil fume. Second, the exhaust of the range hood is not clean. Breeze will cause the fumes to run out of the kitchen, and the problems that come with the use of more efficient range hoods are the increase in motor power, energy consumption and noise. With the advancement of social urbanization, more ...

AI Technical Summary

Problems solved by technology

[0003] The kitchen range hoods used in the market have the following problems. First, the range hood sucks more air than oil fume. Second, the exhaust of the range hood is not clean. Breeze will cause the fumes to run out of the kitchen, and the problems that come with the use of more efficient range hoods are the increase in motor power, energy consumption and noise. With the advancement of social urbanization, more and more people Living in high-rise buildings in summer, more residents are faced with exhausting smoke to the public flue. In order to clean up their own fume, users will choose to increase the power of their range hood and increase the amount of air exhausted to the flue, so that Residents who share the same flue form a vicious circle of competition, competing to increase the power of their own range hoods, and in the end it hurts others and does not benefit themselves, and the efficiency of oil fume emission is lower. The consequence of this is that housing developers continue to increase the public flue The size, increasing the power while improving the energy consumption of households and countries

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