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Wild blueberry jam

A wild blueberry and raspberry technology, applied in the field of wild blueberry jam, can solve the problem of single nutritional components

Inactive Publication Date: 2017-05-17
YICHUN CHENSONGSHAN SPECIAL PROD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

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Problems solved by technology

Moreover, most of these nutrients are single, and some also contain preservatives.

Method used

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specific Embodiment approach

[0004] Specific implementation method: the preparation process of indigo concentrated juice is characterized in that, after selection and cleaning, wild blueberries, raspberries, and apples are beaten separately, prepared in proportion (with rock sugar), concentrated (4:1), stirred, and homogeneous , filling, ultra-high pressure sterilization, labeling, packing, the above just constitute the present invention.

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Abstract

The invention aims at providing a wild blueberry jam which is free from pollution and purely green and integrates with a nutritional function and a healthcare function. The technical contents are as follows: the wild blueberry jam is prepared from wild blueberries, rubus corchorifolius, apples and rock candies. The wild blueberries contain niacin and SOD (superoxide dismutase) which are active substances originating from living things and are capable of eliminating harmful substances generated in a metabolism process of organisms; the rubus corchorifolius is rich in levulose, vitamin and amino acid, fragrant and mellow in flavor, sour, sweet and tasty; malic acid can metabolize caloric so as to prevent obesity of the lower part of a human body; soluble fiber pectin can solve constipation; pectin is also capable of promoting discharge of lead, mercury and manganese in a gastrointestinal tract, regulating the blood glucose level of the organisms and preventing sudden rise and sudden decrease of blood glucose. Compared with the prior art, the wild blueberry jam has the advantages of integrating with various raw materials and nutritional ingredients and achieving multiple efficiencies of improving the immunity of a human body, maintaining beauty, resisting aging, preventing cancer and the like.

Description

technical field [0001] The invention relates to a food, in particular to a wild blueberry jam. Background technique [0002] At present, these foods have their own characteristics in taste, but there are only a few of them that have both nutritional value and certain health care functions. Moreover, most of these nutrients are single, and some also contain preservatives. Contents of the invention [0003] The purpose of the invention is to prepare a pollution-free, pure green wild blueberry which integrates nutrition and health functions. Its technical content is that it is prepared from wild blueberries, raspberries, apples and rock sugar. Its characteristic is that the measurement is based on percentages, 75% of wild blueberries, 15% of raspberries, 8% of apples, and 2% of rock sugar. Blueberry fruit also contains niacin and SOD (superoxide dismutase), which is an active substance derived from living organisms, which can eliminate harmful substances produced by organi...

Claims

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Application Information

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IPC IPC(8): A23L21/12A23L33/00
CPCA23V2002/00
Inventor 不公告发明人
Owner YICHUN CHENSONGSHAN SPECIAL PROD
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