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Syrup for relieving cough and reducing sputum

A technology for relieving cough, reducing phlegm, and syrup, which is applied in the field of traditional Chinese medicine, and can solve the problems of alveolar wall elastic tissue damage, emphysema-induced emphysema, and physical exertion, and achieve the effects of simple preparation method, easy-to-obtain raw materials, and low cost

Inactive Publication Date: 2017-05-17
庞锦浩
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

In addition, long-lasting and severe cough can affect rest, and is easy to consume physical strength, and can cause damage to the elastic tissue of the alveolar wall, and induce emphysema.
Most of the existing drugs are antibiotics, which cannot effectively eradicate coughs and are prone to drug resistance

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0021] A syrup for relieving cough and reducing phlegm, which is prepared from the following ingredients: (1 catties per serving): 8 parts of fresh radish mustard, 1 part of ginger, 4 parts of loquat leaves, 2 parts of tangerine peel, and 3 parts of rock sugar.

[0022] The preparation method of above-mentioned syrup for relieving cough and reducing phlegm is as follows:

[0023] 1), raw materials are taken according to the weight ratio: fresh radish mustard, ginger, loquat leaves, tangerine peel;

[0024] 2) Peel, wash and slice the radish mustard root into the pot, wash and mash the ginger and put it into the pot;

[0025] 3) Add water to the pot, turn on high heat and cook until the water boils, then change the heat and continue to cook for 5 hours, then add the loquat leaves, tangerine peel, add appropriate amount of water, continue to cook for 2 hours, then turn off the heat;

[0026] 4), after the decoction is cooled, filter it twice with a sieve to collect the filtrate...

Embodiment 2

[0029] A syrup for relieving cough and reducing phlegm, which is prepared from the following ingredients: (1 catties per serving): 10 parts of fresh radish mustard, 2 parts of ginger, 5 parts of loquat leaves, 3 parts of tangerine peel, and 4 parts of rock sugar.

[0030] The preparation method of above-mentioned syrup for relieving cough and reducing phlegm is as follows:

[0031] 1), raw materials are taken according to the weight ratio: fresh radish mustard, ginger, loquat leaves, tangerine peel;

[0032] 2) Peel, wash and slice the radish mustard root into the pot, wash and mash the ginger and put it into the pot;

[0033] 3) Add water to the pot, turn on high heat and cook until the water boils, then change the heat and continue to cook for 5 hours, then add the loquat leaves, tangerine peel, add appropriate amount of water, continue to cook for 2 hours, then turn off the heat;

[0034] 4), after the decoction is cooled, filter it twice with a sieve to collect the filtra...

Embodiment 3

[0037] A syrup for relieving cough and reducing phlegm, which is prepared from the following ingredients: (1 catties per serving): 12 parts of fresh radish and mustard, 3 parts of ginger, 6 parts of loquat leaves, 4 parts of tangerine peel, and 5 parts of rock sugar.

[0038] The preparation method of above-mentioned syrup for relieving cough and reducing phlegm is as follows:

[0039] 1), raw materials are taken according to the weight ratio: fresh radish mustard, ginger, loquat leaves, tangerine peel;

[0040] 2) Peel, wash and slice the radish mustard root into the pot, wash and mash the ginger and put it into the pot;

[0041] 3) Add water to the pot, turn on high heat and cook until the water boils, then change the heat and continue to cook for 5 hours, then add the loquat leaves, tangerine peel, add appropriate amount of water, continue to cook for 2 hours, then turn off the heat;

[0042] 4), after the decoction is cooled, filter it twice with a sieve to collect the fi...

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PUM

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Abstract

The invention discloses syrup which is prepared from the following raw materials: fresh alocasia cucullata, ginger, folium eriobotryae and pericarpium citri reticulatae. The syrup disclosed by the invention has the effect of relieving cough and reducing sputum and is mainly used for treating trachitis.

Description

[0001] 【Technical field】 [0002] The invention relates to the technical field of traditional Chinese medicine, in particular to a syrup for relieving cough and reducing phlegm. [0003] 【technical background】 [0004] Cough is one of the common diseases in daily life. Traditional Chinese medicine believes that cough is caused by exogenous five sense organs, internal injury of viscera and internal organs, affecting the lungs and causing voice and phlegm. "Subu Pathogenesis Qi Yibao Ming Collection": "Cough means no phlegm but sounds, lung qi injury is not clear; cough is silent but phlegm, spleen dampness moves and phlegm is also. Cough means phlegm but sounds, cover Because it hurts the lungs and dampens the spleen, coughing is a cough." The unfavorable effect of coughing is that it can spread the tracheal disease to the adjacent small bronchi, making the disease aggravated. In addition, long-lasting and severe cough can affect rest, and is easy to consume physical strength, ...

Claims

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Application Information

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IPC IPC(8): A61K36/9068A61P11/14A61P11/10
Inventor 庞锦浩
Owner 庞锦浩
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