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Aged blueberry wine

A technology of blueberry wine and wild blueberry, which is applied in the field of aging blueberry wine, and can solve the problems of harmfulness to the body and easy drunkenness

Inactive Publication Date: 2017-05-17
伊春顺成山特产品有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0002] There are many kinds of fruit wines on the market at present. These fruit wines are delicious to drink, but if the drinkers don’t pay attention to them, if they drink a few more glasses, they will get drunk easily, especially the fruit wine blended with alcohol. Although the cost is low, the price is also high. Cheap, but harmful to human body after drinking

Method used

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specific Embodiment approach

[0004] Specific implementation method: the preparation process of blueberry sake, the selected and cleaned wild blueberries, wild red beans, and wild dog dates kiwi fruit are mixed and fermented. According to the proportion, wild blueberry is 40%, wild red bean is 25%, wild dog date kiwi is 25%, and white sugar is 10%. In the method of one layer of fructose and one layer of sugar, put it into the altar, and carry out initial fermentation for 30 days at a room temperature of 25°C. Filter out the fermented residue, then add yeast to ferment for 30 days, filter the clear juice, seal and age for three years. Anthocyanins extracted from grape seeds are added during filling, and the ratio of anthocyanins added to the wine is 1:1000, that is, 1 kg of anthocyanins is added to 1000 kg of wine juice. After filling at last, sterilizing, and labeling, promptly constitute the present invention.

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Abstract

The invention discloses aged blueberry wine, and aims to provide fruit wine which is made through fermentation and aging, is of a dark ruby color, is clear and bright in color and sweet and fragrant in taste, and has excellent functions of beautifying faces and removing toxin, regulating internal secretion and the like. According to the technical content, the aged blueberry wine consists of wild blueberry, wild red beans, wild actinidia kolomikta and anthocyanin extracted from grape seeds. The aged blueberry wine is characterized by comprising the following components in percentage by weight: 40% of wild blueberry, 25% of wild red beans, 25% of wild actinidia kolomikta and 10% of anthocyanin extracted from grape seeds. The anthocyanin extracted from the grape seeds is added into pure juice prepared through fermentation and aging according to a ratio of 0.1%. Compared with the prior art, the aged blueberry wine is prepared through fermentation and aging and has effects of beautifying faces and removing toxin, regulating internal secretion, maintaining nutrition and health and the like, and defects that conventional fruit wine is single in nutrient component and function can be overcome.

Description

technical field [0001] The invention relates to a fruit wine for beauty and health care, in particular to aged blueberry wine. Background technique [0002] There are many kinds of fruit wines on the market at present. These fruit wines are delicious to drink, but if the drinkers don’t pay attention to them, if they drink a few more glasses, they will get drunk easily, especially the fruit wine blended with alcohol. Although the cost is low, the price is also high. Cheap, but harmful to human body after drinking. Contents of the invention [0003] The object of the present invention is that the fruit wine brewed by fermentation has a dark ruby ​​body, bright color and sweet taste. Blueberry wine with excellent skin care, beauty, detoxification, endocrine mediation and other functions. Its technical content is composed of anthocyanins extracted from wild blueberries, wild red beans, wild dog dates kiwi fruit and grape seeds. Its characteristic is that the measurement is ...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): C12G3/02C12G3/04A61K36/48A61P17/00A61K31/352
Inventor 不公告发明人
Owner 伊春顺成山特产品有限公司
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