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Gastrodia elata beverage and preparation method thereof

A beverage preparation method and Gastrodia elata technology, applied in the field of Gastrodia elata beverage and its preparation, can solve the problems of not playing a decisive role, and achieve the effects of reducing resistance, protecting myocardial ischemia, and constricting cerebral blood vessels

Inactive Publication Date: 2017-05-24
成都鼎信致远科技有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Therefore, Gastrodia elata has a certain effect on the treatment of cerebral thrombosis, but it does not play a decisive role.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0018] A Gastrodia elata drink, including 10 parts of Gastrodia elata, 6 parts of raw white peony root, 6 parts of salvia miltiorrhiza, 5 parts of white sugar, 0.5 parts of fruit juice, 1 part of honey, 80 parts of water, 5 parts of Morinda officinalis, 5 parts of schisandra, and 5 parts of ginseng .

[0019] The preparation method of the gastrodia elata drink mentioned above is to powder or slice the gastrodia elata, add gastrodia elata to water and boil for 8 hours according to the above ratio of parts, then add raw white peony root, salvia miltiorrhiza, Morinda officinalis, schisandra and ginseng and continue to boil for 8 hours, and finally add White granulated sugar, fruit juice and honey are boiled for 2 hours, and the residue is filtered to obtain the Gastrodia elata drink. Adding carbon dioxide to the Gastrodia elata beverage obtained, and standing it at 2-5° C. for 1-2 hours has a better taste.

Embodiment 2

[0021] A gastrodia elata drink, including 15 parts of Gastrodia elata, 8 parts of raw white peony root, 8 parts of salvia miltiorrhiza, 7 parts of white sugar, 0.8 parts of fruit juice, 1.5 parts of honey, 90 parts of water, 6 parts of Morinda officinalis, 6 parts of schisandra, and 6 parts of ginseng .

[0022] The preparation method of the gastrodia elata drink mentioned above is to powder or slice the gastrodia elata, add the gastrodia elata into water and boil for 9 hours according to the above ratio of parts, then add raw white peony root, salvia miltiorrhiza, Morinda officinalis, schisandra and ginseng and continue to boil for 9 hours, and finally add White granulated sugar, fruit juice and honey are boiled for 2 hours, and the residue is filtered to obtain the Gastrodia elata drink. Adding carbon dioxide to the Gastrodia elata beverage obtained, and standing it at 2-5° C. for 1-2 hours has a better taste.

Embodiment 3

[0024] A Gastrodia elata drink, including 18 parts of Gastrodia elata, 10 parts of raw white peony root, 10 parts of salvia miltiorrhiza, 12 parts of white sugar, 1 part of fruit juice, 2 parts of honey, 100 parts of water, 8 parts of Morinda officinalis, 8 parts of schisandra, and 8 parts of ginseng .

[0025] The preparation method of the gastrodia elata drink mentioned above is to powder or slice the gastrodia elata, add the gastrodia elata into water and boil for 10 hours according to the above ratio of parts, then add raw white peony root, salvia miltiorrhiza, Morinda officinalis, schisandra and ginseng and continue to boil for 10 hours, and finally add White granulated sugar, fruit juice and honey are boiled for 2 hours, and the residue is filtered to obtain the Gastrodia elata drink. Adding carbon dioxide to the Gastrodia elata beverage obtained, and standing it at 2-5° C. for 1-2 hours has a better taste.

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PUM

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Abstract

The invention discloses a gastrodia elata beverage. The gastrodia elata beverage is prepared from 8 to 18 parts of gastrodia elata, 6 to 10 parts of raw radix paeoniae alba, 6 to 10 parts of salviae miltiorrhizae, 3 to 12 parts of white granulated sugar, 0.5 to 1 part of juice, 1 to 2 parts of honey and 70 to 100 parts of water. The gastrodia elata beverage has the effects of increasing cerebral blood flow, lowering cerebral vascular resistance, slightly concentrating cerebral vessels, lowering blood pressure, retarding heart rate and protecting myocardial ischemia.

Description

technical field [0001] The invention relates to a Gastrodia elata beverage and a preparation method thereof. Background technique [0002] Gastrodia elata is a perennial herb distributed in most parts of the country. Its dry tubers, also known as Gastrodia elata, are commonly used and relatively expensive traditional Chinese medicines. They are mostly used clinically for headaches, dizziness, numbness of limbs, convulsions in children, epilepsy, convulsions, and tetanus. [0003] Gastrodia tuber is oval or long, slightly flattened, shrunken and slightly curved. 3-15 cm long, 1.5-6 cm wide, and 0.5-2 cm thick. The surface is yellowish-white to light yellowish-brown, slightly transparent, with many irregular longitudinal wrinkles, longitudinal wrinkles and multiple rounds of horizontal rings arranged by latent buds, sometimes brown fungi can be seen, with punctate marks or membranous scales Sometimes brown-black fungal cords can be seen. There is a residual stem base (spri...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L2/02A23L2/52A23L33/105A23L33/10
Inventor 王丽高凤祥
Owner 成都鼎信致远科技有限公司
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