Lung moistening and detoxifying soybean milk and preparation method thereof

Abstract

The invention discloses lung moistening and detoxifying soybean milk which is prepared from the following raw materials in weight part: 70-80 parts of soybeans, 40-50 parts of snap beans, 30-40 parts of buckwheat, 15-20 parts of lotus root starch, 2-3 parts of rhodiola, 1-2 parts of bulbus fritillariae cirrhosae, 1-2 parts of apocynum venetum, 1-3 parts of cherokee rose fruit, 20-30 parts of pawpaw, 20-30 parts of kiwi fruit, 20-25 parts of lentinus edodes, 20-25 parts of torreya grandis, 5-6 parts of mint, 6-7 parts of white sugar, 1-2 parts of a food additive and a proper amount of water. The soybean milk disclosed by the invention is improved based on the traditional soybean milk and added with natural food materials and medicinal materials with the excellent health care function; the snap beans have the effects of moistening lung, diminishing inflammation, maintaining beauty, reinforcing bone, invigorating stomach, relieving internal heat or fever and the like; the torreya grandis has the effects of killing worms, dispersing accumulation, relieving a cough, moistening lung for removing phlegm, lubricating intestines, removing haemorrhoids, tonifying spleen, tonifying qi, removing stasis to produce new and the like, and the effects of moisturizing skin, delaying senescence and protecting eyesight can be realized when the soybean milk is oftendrunk; the rhodiola has the effects of promoting blood circulation, stopping bleeding, resolving toxin, dispersing swelling, resisting and preventing aging, improving cerebral blood flow, improving immunity of the organism, resisting radiation, resisting fatigue, increasing appetite, and promoting sleep, and has a dual-direction regulation effect on an endocrine system.

Description

[0001] technical field [0002] The invention relates to the technical field of food and its technology, in particular to lung-moistening and detoxifying soybean milk and a preparation method thereof. Background technique [0003] People have long been using soybeans as raw materials to make soymilk, which has been loved by consumers. Soymilk is rich in vegetable protein and various minerals, especially calcium. Naturally, it goes without saying. However, due to the limitation of raw materials and taste in the process of traditional soy milk reprocessing, it contains less dietary fiber needed by the human body, and dietary fiber is called the seventh largest nutrient element of the human body and is an essential nutrient for maintaining human health . In addition, although traditional soy milk is rich in nutrition, it cannot meet the nutritional needs of everyone, and its nutritional components are too single. Therefore, adding some raw materials with good health effects, ...

AI Technical Summary

Problems solved by technology

In addition, although traditional soy milk is rich in nutrition, it cannot meet the nutritional needs of everyone, and its nutritional components are too single. Therefore, adding some raw materials with good health effects, such as Chinese herbal medicine, can solve this problem. In 2010, some soya-bean milks with health-care effects appeared successively on the market. By adding some health-care raw materials with health-care effects, most of them were expensive, and ordinary people were unwilling to buy them. For this reason, the raw materials used in soya-bean milk of the present invention are all Pure natural health food, on the premise of maintaining the rich vegetable protein and mineral content of soy milk, it also endows it with a certain dietary fiber content and certain health care effects, which is particularly important for improving its nutritional value and maintaining its taste