Solid beverage for assisting blood glucose regulation
A solid beverage and blood sugar technology, which is applied in the directions of food ingredients containing oligosaccharides, functions of food ingredients, food ingredients containing natural extracts, etc., can solve the problem of aggravating the burden of morbid islet secretion, secondary drug failure, and aggravating complications. and other problems, to achieve satisfactory therapeutic effect, no toxic side effects, and the effect of controlling blood sugar
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[0022] Example 1
[0023] This embodiment provides a solid beverage that assists in regulating blood sugar, which is a solid beverage prepared by mixing the following components by weight: 5 parts of chitooligosaccharides, 15 parts of oat-β-glucan, and 7 parts of xylo-oligosaccharides. Parts, 60 parts of oligofructose, 12 parts of yam powder, 7 parts of kudzu root powder, 7 parts of bitter melon extract.
Example Embodiment
[0024] Example 2
[0025] This embodiment provides a solid beverage that assists in regulating blood sugar, which is a solid beverage prepared by mixing the following components by weight: 1 part of chitooligosaccharides, 25 parts of oat-β-glucan, and 5 parts of xylo-oligosaccharides. Parts, 80 parts of oligofructose, 5 parts of yam powder, 10 parts of kudzu root powder, 5 parts of bitter melon extract.
Example Embodiment
[0026] Example 3
[0027] This embodiment provides a solid beverage that assists in regulating blood sugar, which is a solid beverage prepared by mixing the following components by weight: 10 parts of chitooligosaccharides, 5 parts of oat-β-glucan, and 10 parts of xylo-oligosaccharides. Parts, 40 parts of oligofructose, 20 parts of yam powder, 5 parts of kudzu root powder, 10 parts of bitter melon extract.
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