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Bamboo shaving flavored spicy spider crab paste and production method thereof

A production method and spider technology are applied in the directions of food ingredients as taste improver, function of food ingredients, food ingredients containing natural extracts, etc., to achieve the effects of outstanding health care function, improvement of long-term cough, and easy realization.

Inactive Publication Date: 2017-05-24
南陵星火众创空间管理有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Using bamboo mushrooms and spider crabs as main raw materials, lentil flowers and linden incense as health raw materials, a nutritious and health-care meat sauce has been produced, which has not yet been reported or launched.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0024] Embodiment 1, a kind of preparation method of bamboo mushroom flavor spicy spider crab sauce adopts the following steps:

[0025] A. Bamboo mushroom pretreatment: Take fresh bamboo mushrooms, remove the outer skin, put the slightly green middle layer into a chopping machine, and cut into fine cubes;

[0026] B. Spider crab pretreatment: clean the fresh spider crab, take the crab meat, chop it into crab meat mud through a chopping machine, add cooking wine with 5% weight of spider crab meat, 2% minced ginger, put it into a seasoning machine, season and marinate 30 minutes;

[0027] C. Pretreatment of Chinese herbal medicines: Take 45% of Chinese herbal medicines lentil flower and 55% of linden incense according to a certain proportion, add water five times the weight of raw Chinese herbal medicines, soak for 2 hours, decoct for 30 minutes, and then use an 80-mesh mesh sieve Filtration equipment is used to filter to obtain Chinese medicinal juice;

[0028] D. Sauce p...

Embodiment 2

[0034] Embodiment 2, a kind of preparation method of bamboo mushroom flavor spicy spider crab sauce adopts the following steps:

[0035] A. Bamboo mushroom pretreatment: Take fresh bamboo mushrooms, remove the outer skin, put the slightly green middle layer into a chopping machine, and cut into fine cubes;

[0036] B. Spider crab pretreatment: clean the fresh spider crab, take the crab meat, cut it into crab meat mud through a chopping machine, add cooking wine with 8% weight of spider crab meat, 3% minced ginger, put it into the seasoning machine, season and marinate 45 minutes;

[0037] C. Pretreatment of Chinese herbal medicines: take 23% of Chinese herbal medicines, lentil flower, 19% of linden, 21% of wood shrimp, 19% of hazelnut, and 18% of watermelon, according to a certain proportion, add water 11 times the weight of raw Chinese herbal medicines, and soak 2 hours, then decocted for 50 minutes, then filtered with a 90-mesh sieve filter to obtain Chinese medicinal jui...

Embodiment 3

[0048] Embodiment 3, a kind of preparation method of bamboo mushroom flavor spicy spider crab sauce adopts the following steps:

[0049] A. Bamboo mushroom pretreatment: Take fresh bamboo mushrooms with thick and tender flesh, clean them, pour them into a container, soak them in warm water, pour the soaked bamboo mushrooms into a chopping machine, and cut them into fine cubes;

[0050] B. Spider crab pretreatment: clean the fresh spider crab, take the crab meat, chop it into crab meat mud through a chopping machine, add cooking wine with 10% weight of spider crab meat, 4% minced ginger, put it into a seasoning machine, season and marinate 60 minutes;

[0051] C. Pretreatment of Chinese herbal medicines: take 16% of Chinese herbal medicines lentil flower, 14% of linden, 14% of wood shrimp, 13% of hazelnut, 16% of watermelon, 13% of five-color plum blossom, and 14% of milk pulp root in a certain proportion, and add The raw materials are soaked in water 15 times the weight of ...

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Abstract

The invention discloses bamboo shaving flavored spicy spider crab paste and a production method thereof. Bamboo shaving and spider crabs are used as raw materials, besides, hyacinth bean flowers and geum urbanum herbs are added to prepare the bamboo shaving flavored spicy spider crab paste. The nutrient value of the bamboo shavings and the nutrient value of the spider crabs are fully utilized, and the bamboo shavings, the spider crabs and traditional Chinese medicines are in mutual compatibility and synergistic interaction, so that the efficacy of clearing heat for resolving phlegm and promoting blood circulation for eliminating phlegm can be achieved. According to the bamboo shaving flavored spicy spider crab paste and the production method disclosed by the invention, the bamboo shaving flavored spicy spider crab paste is subjected to fermentation through distiller's yeast, so that a unique taste is added to the product, and the produced finished product is rich in paste fragrance, fresh and delicious in flavor, outstanding in health care functions, and easy to store, and can obviously alleviate the discomfort of crowds suffering from persistent cough and excessive phlegm after being eaten for a long term. The bamboo shaving flavored spicy spider crab paste is simple in making technology, easy to realize and significant in economic value and social value.

Description

technical field [0001] The invention relates to the field of food processing, in particular to bamboo mushroom-flavored spicy spider crab sauce prepared by taking bamboo mushrooms and spider crabs as raw materials and adding Chinese medicinal materials with health-care effects. Background technique [0002] Zhuru is the middle layer of the green stalk bamboo stem of Gramineae. Single cluster. Stem height 6-8m, diameter 3-4.5cm. The internode wall is thick, 30-36cm long, covered with white powder when young. Node slightly raised. Branches often begin to separate from the first node at the base of the culm, and several branches cluster on the node. The stalk sheath falls early. The back of the sheath is glabrous, the ribs are slightly raised when dry, the apex is asymmetrically arched, and the outer side is slightly oblique to 1 / 10-1 / 8 of the total length of the sheath. This product is irregular filaments, curled into agglomerates or long thin flakes. Varying in width a...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L27/60A23L17/40A23L31/00A23L33/10A23L33/105
CPCA23V2002/00A23V2200/14A23V2200/30A23V2200/314A23V2250/21
Inventor 卢荣红
Owner 南陵星火众创空间管理有限公司
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