Quality improvement process for Mongolian medicine gymnadenia conopsea tuber
A technology of craftsmanship and medicine, applied in the directions of pharmaceutical formulations, plant raw materials, plant/algae/fungus/moss components, etc., can solve the problems of small amount of sheep milk, no in-depth research, no industry formation, etc., to achieve low cost, The effect of easy availability of raw materials and simple process
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[0018] The first kind of embodiment: making milk hand ginseng. Select the finished product of hand ginseng: the finished product of hand ginseng is block-shaped, slightly flattened, shaped like a palm, 1-4.5cm long and 1-3cm in diameter. The surface is light yellow or dark brown, with fine wrinkles, the top has a stem residue, and there are punctate root scars around it; the lower part has 2-12 finger-like branches, the branch length is 0.3-2.5cm, and the diameter is 2-8mm. Hard quality, not easy to break. Section yellowish white, horny. Slight gas, light taste, sticky when chewed.
[0019] Mix and stir the finished ginseng product and milk at a weight ratio of 100:95-105, preferably 100:100, and soak for 7.8-8.2 hours, preferably 8 hours. You can also stir continuously or intermittently during the soaking process to make the milk Put it into the hand ginseng as much as possible, then decoct it with slow fire for 1.8-2.2 hours, take it out and dry it. The simmer refers to ...
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