Emblic leafflower parasitism milk tea and preparation method thereof
A technology of oil orange and milk tea, which is applied in the field of oil orange parasitic milk tea and its preparation, can solve the problems of hoarseness, inability to take food, vocal cord fatigue, etc., and achieve the effect of reducing oxygen consumption
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Embodiment 1
[0020] An oily citrus parasitic milk tea and a preparation method thereof, is characterized in that it is made of the following raw materials in weight ratio:
[0021] 4 parts of Citrus parasitic oil, 3 parts of American ginseng, 4 parts of sand ginseng, 3 parts of light bamboo leaves, and 3 parts of raw ground.
[0022] Preparation method:
[0023] 1) After sterilizing the raw ground, crush it to 60-100 mesh, perform ultrasonic extraction (add 4 times water, temperature ≤ 50°C), and filter the extract to obtain clear paste a.
[0024] 2) The remaining raw materials are roughly crushed and extracted by decoction: add 8-10 times of water and decoct twice, each time for 2-4 hours. The extract is filtered to obtain clear paste b.
[0025] 3) Mix the above clear cream a and clear cream b evenly, add appropriate amount of rock sugar to adjust the taste after dilution.
[0026] 6) Subpackaging and outer packaging.
Embodiment 2
[0028] An oily citrus parasitic milk tea and a preparation method thereof, is characterized in that it is made of the following raw materials in weight ratio:
[0029] 5 parts of oil orange parasitism, 4 parts of American ginseng, 5 parts of sand ginseng, 5 parts of light bamboo leaves, 5 parts of raw land;
[0030] Preparation method is the same as embodiment 1.
Embodiment 3
[0032] An oily citrus parasitic milk tea and a preparation method thereof, is characterized in that it is made of the following raw materials in weight ratio:
[0033] 4.5 parts of Citrus parasitic oil, 4 parts of American ginseng, 4 parts of sand ginseng, 3 parts of light bamboo leaves, 5 parts of raw land;
[0034] Preparation method is the same as embodiment 1.
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