Rejecting device for missing design and color lines of frozen drinks

Abstract

The invention discloses a pull-missing removing device for design and color production line of frozen drinks. The pull-missing removing device for the design and color production line of the frozen drinks comprises the following parts: a PLC, a reversing valve, an angle seat valve, a steam pipeline, at least one photoelectric switch, and at least one nozzle; the reversing valve is fixedly installed at an inner end of a main frame; the steam pipeline is fixedly arranged in the main frame, and located inside the molds; the angle seat valve and the nozzle are both fixedly arranged on the steam pipeline; the nozzle is arranged in such a way that the nozzle faces the sealed ends of the molds arranged in the horizontal plane or under the horizontal plane; the reversing valve is connected with the angle seat valve in a mechanical linkage mode, so that the angle seat valve can be turned on by the reversing valve via linkage; the photoelectric switches are fixedly arranged in an inspection surface, and located outside the molds; the positions of the photoelectric switches and the positions of the molds in the horizontal plane are in one-to-one correspondence; and the PLC is respectively connected with the reversing valve and the photoelectric switch in electrical connection. The pull-missing removing device is capable of effectively detecting and removing missing pulled ice creams in the design and color production line; moreover, the pull-missing removing device is also capable of avoiding long-time turning-on of hot steam, so that the use frequency of the hot steam is reduced so as to save energy and reduce energy consumption.

Description

technical field [0001] The invention relates to the technical field of design and color lines of frozen drinks. More specifically, it relates to a device for removing missing color lines of frozen drinks. Background technique [0002] When producing ice cream or popsicles on the color line (also known as the long cylinder line), often the ice cream or popsicles will be missed due to phenomena such as chopsticks being inserted incorrectly, double chopsticks, manipulator misalignment, and manipulator failure. If the missed ice cream or popsicles are not disposed of in time, they will be brought into the cleaning tank or disinfection sink, which will reduce the cleanliness of the sink and may even cause quality risks of ice cream or popsicles. [0003] In the prior art, when the design and color thread workshops deal with this problem, most of the processing methods adopted are to turn on the hot steam, so that the ice cream or popsicle can quickly melt and fall out. However,...

AI Technical Summary

Problems solved by technology

However, adopting this processing method will inevitably require the hot steam to be turned on for a long time, which will cause energy waste on the one hand; on the other hand, too much hot air will emerge from the ice cream or popsicle being produced, which will affect the appearance of the ice cream or popsicle, and the steam will be damaged when it encounters a problem. Condensed water will form after reaching the equipment, and the condensed water will fall or flow into the ice cream or popsicle again, thereby affecting the quality of the ice cream or popsicle

In addition, long-term opening of hot steam is also unsafe from an operational point of view

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