Stuffed germinated brown rice cake and making method thereof

Abstract

The invention discloses a stuffed germinated brown rice cake which is made of materials, namely, sticky brown rice, brown sugar, lard oil and stuffing. A making method comprises the following steps: (1) preparing materials; (2) performing germination treatment on the sticky brown rice; (3) performing grinding and hanging-drying, namely, grinding the germinated sticky brown rice into rice pulp, and performing hanging-drying so as to obtain hung pulp; (4) making a wrapper, namely, sufficiently and uniformly stirring the hung pulp with the brown sugar and the lard oil prepared in the step (1), and kneading so as to obtain the wrapper; (5) wrapping: pinching the wrapper obtained via kneading in step (4) into a fixed shape, filling the wrapper of the fixed shape with stuffing, and wrapping the stuffing with the wrapper completely; (6) steaming, namely, after wrapping the stuffing with the wrapper completely, and steaming for 20-25 minutes in a food steamer with strong fire. According to the stuffed germinated brown rice cake disclosed by the invention, whitened sticky rice flour is replaced by the germinated sticky brown rice flour to produce the stuffed rice cake, so that the problem that a small amount of common rice needs to be added to adjust the viscosity of the sticky rice flour as the sticky rice is high in viscosity can be solved, and meanwhile due to addition of the germinated sticky brown rice, the nutrient values of the stuffed rice cake can be increased, and the taste of the stuffed rice cake can be improved.

Description

technical field [0001] The invention relates to the field of food processing, in particular to a stuffed germinated brown rice cake and a preparation method thereof. Background technique [0002] Filled rice cake products such as Yeerba are the flavor snacks of southern Sichuan civilization. The stuffed rice cake has the characteristics of light green color, glutinous leather surface, salty and sweet, and delicious fragrance. The traditional production process of stuffed rice cake includes: In the production of leather and stuffing, ordinary rice is usually added to adjust the viscosity of glutinous brown rice in the process of leather production, so as to reduce the sticky teeth and other defects of glutinous brown rice due to too high viscosity, but the amount of rice added is generally not good Control, thereby affecting the quality of leather production; conventional fillings can be divided into many types, such as: roses, sesame, washing sand, sprouts, meat stuffing, go...

AI Technical Summary

Problems solved by technology

[0003] The invention provides a stuffed germinated brown rice cake and a preparation method thereof, the purpose of which is to solve the problems in the production of the existing stuffed rice cake and provide a stuffed germinated brown rice cake with good taste, rich nutritional value and no need to add rice