Smokeless environment-friendly charbroiling stove

Abstract

The invention relates to a charbroiling stove, in particular to a smokeless environment-friendly charbroiling stove. The smokeless environment-friendly charbroiling stove includes a stove body installed on a supporting frame body, the stove body is internally provided with an upper chain transmission mechanism and a lower chain transmission mechanism which rotate synchronously, the upper chain transmission mechanism and the lower chain transmission mechanism penetrate through the whole stove body in the length direction, a plurality of charcoal boxes of which the tops are opened and the side walls are provided with net-shaped heat dissipation holes are arranged between the upper chain transmission mechanism and the lower chain transmission mechanism, a plurality of barbecue sticks are arranged in the length directions of the outer sides of the charcoal boxes, the upper ends of the barbecue sticks are inserted in the upper chain transmission mechanism, the lower ends of the barbecue sticks are inserted in the lower chain transmission mechanism, and the stove body is further provided with a driving device used for driving the upper chain transmission mechanism and the lower chain transmission mechanism to move. By means of the smokeless environment-friendly charbroiling stove, smokeless food baking is achieved, environmental protection and energy conservation are achieved, the baking efficiency is high, and the roasted food is delicious and does not contain carcinogenic substances.

Description

technical field [0001] The invention relates to a barbecue oven, in particular to a charcoal roasting smokeless environmental protection barbecue oven. Background technique [0002] Barbecue oven, also known as oven and charcoal oven, refers to a device that uses the heat generated by charcoal to cook food. The food is baked by the heat generated by charcoal or coal in the oven. The existing barbecue ovens mainly have the following shortcoming: [0003] 1. During the grilling process, the oil or seasoning produced by the grilled food will drip onto the charcoal through the food, which will produce a large amount of smoke or fire with a strong smell of oily smoke, thus affecting air quality and environmental sanitation; [0004] 2. The smoke or fire generated during the barbecue will directly act on the food, which not only easily burns the food, but also easily produces carcinogens, which is harmful to health; [0005] 3. The food is not evenly roasted, easily scorched or ...

AI Technical Summary

Problems solved by technology

[0003] 1. During the grilling process, the oil or seasoning produced by the grilled food will drip onto the charcoal through the food, which will produce a large amount of smoke or fire with a strong smell of oily smoke, thus affecting air quality and environmental sanitation;

[0004] 2. The smoke or fire generated during the barbecue will directly act on the food, which not only easily burns the food, but also easily produces carcinogens, which is harmful to health;

[0005] 3. The food is not evenly roasted, easily scorched or undercooked, scorched food is easy to cause cancer, and uncooked food is easy to cause poisoning;

[0006] 4. Only the front and back sides are baked, which not only takes a long time to bake, but also wastes charcoal

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