Tableware cleaning line

Abstract

The invention discloses a tableware cleaning line which comprises a top box elevator, an automatic turnover machine, a coarse washing machine, a box body conveyor, a tableware sorting device, tableware conveyor belts, a can turnover device, a cleaning tunnel, a packaging and conveying belt and a tableware assembly device, wherein the discharge end of the top box elevator is close to the feeding end of the automatic turnover machine; an inclined slag remover and a coarse washing machine elevator are arranged in a pond of the coarse washing machine separately; the discharge end of the coarse washing machine elevator is connected with the feeding end of an anti-patterning machine; the out-box end of the automatic turnover machine is provided with the box body conveyor which passes through a box body cleaning room of the cleaning tunnel; the discharge end of the anti-patterning machine is connected with the feeding end of the tableware sorting device; each tableware outlet of the tableware sorting device is correspondingly provided with one tableware conveyor belt separately; and spoons and chopsticks are directly conveyed through the tableware conveyor belts and enter the feeding end of a spoon and chopstick conveyor mesh belt. According to the tableware cleaning line, classifying and cleaning of the tableware are achieved, cleaning is more thorough, and the cleaning efficiency of a table set is greatly improved.

Description

technical field [0001] The invention relates to a cleaning device, in particular to a tableware cleaning line. Background technique [0002] At present, large quantities of tableware are generally cleaned in a cleaning pool. After cleaning, they are directly taken out and then manually sorted and packaged. The tableware mainly includes chopsticks, spoons, bowls, teacups, glasses, and plates. These tableware are initially cleaned in the cleaning pool. Remove some food residues that are easy to wash off, and then enter the cleaning tank filled with washing liquid for a second time to wash away the more stubborn food residues, and finally rinse in the clear water tank to obtain relatively clean mixed tableware. These tableware are mixed and washed in the cleaning tank , if the water flow is too large, it will cause the tableware to collide with each other, which will easily cause damage to the tableware. A small amount of food residue is left, and the cleaning is not thorough ...

AI Technical Summary

Problems solved by technology

[0002] At present, large quantities of tableware are generally cleaned in a cleaning pool. After cleaning, they are directly taken out and then manually sorted and packaged. The tableware mainly includes chopsticks, spoons, bowls, teacups, glasses, and plates. These tableware are initially cleaned in the cleaning pool. Remove some food residues that are easy to wash off, and then enter the cleaning tank filled with washing liquid for a second time to wash away the more stubborn food residues, and finally rinse in the clear water tank to obtain relatively clean mixed tableware. These tableware are mixed and washed in the cleaning tank , if the water flow is too large, it will cause the tableware to collide with each other, which will easily cause damage to the tableware. A small amount of food residue is left, and the cleaning is not thorough enough, and the tableware needs to be soaked in the cleaning pool to be cleaned, so a large amount of water is consumed. After several cleanings, the water in the cleaning pool will become turbid, which will reduce the impact on the For the effect of subsequent tableware cleaning, replacing with new clean water will waste a lot of water. Therefore, the current tableware cleaning equipment not only does not clean the tableware thoroughly enough, but the tableware is easily damaged during cleaning, and the utilization rate of water resources is low, which is not conducive to conserve water

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