Long term drinking-type rheumatism-treating medicinal liquor capable of alleviating pain and reducing paralysis
A technology of rheumatism and medicinal wine, applied in the field of medicinal wine, can solve the problems of high hospitalization costs, reduce limb paralysis and discomfort, and relieve pain
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Embodiment 1
[0028] The main proportions of various materials in embodiment one are respectively:
[0029] Black snake 500 grams;
[0030] Ginger live 200 grams;
[0031] Ground turtle 80 grams;
[0032] Tianqi (Sanqi) 130g;
[0033] Eucommia 230 grams;
[0034] 90 grams of ginseng;
[0035] 110 grams of saffron;
[0036] Dinggong vine 300g;
[0037] Angelica 200 grams;
[0038] Alcohol liquor 2000 grams;
[0039] Apparently, Embodiment 1 is only illustrated by a very specific practical example, and in practice, the above-mentioned various materials can be mixed in the same or similar proportions.
[0040] Simultaneously, if wanting to make the concentration of the medicinal liquor of final gained higher, can reduce the ratio of described high-strength white liquor appropriately.
[0041] Equally, if wanting to make the concentration of the medicinal wine of final gain on the low side, the ratio of described high-altitude liquor can be appropriately increased.
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