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Fruit juice wine, preparation method and application of fruit juice wine to preparation of kidney-tonifying health-care product or medicament

A technology for health care products and dew wine, which is applied in the field of preparing kidney-invigorating health care products or pharmaceuticals, and can solve the problems of traditional Chinese medicine with heavy bitterness, poor effect of kidney deficiency, and poor taste.

Inactive Publication Date: 2017-05-31
陈波
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Although Maca, Lycium barbarum and Eucommia are added to the formula of this Maca wine, the dosage of Maca, Lycium barbarum and Eucommia ulmoides is small, and the effect of treating kidney deficiency is not outstanding. In addition, this medicinal wine only adds Chinese medicinal materials, which have a strong bitter taste , bad taste

Method used

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  • Fruit juice wine, preparation method and application of fruit juice wine to preparation of kidney-tonifying health-care product or medicament
  • Fruit juice wine, preparation method and application of fruit juice wine to preparation of kidney-tonifying health-care product or medicament
  • Fruit juice wine, preparation method and application of fruit juice wine to preparation of kidney-tonifying health-care product or medicament

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preparation example Construction

[0044] The present invention also relates to a method for preparing the above liquor, which includes the step of mixing the base liquor with auxiliary materials.

[0045] In some embodiments, the mixing step includes soaking the auxiliary material in the base wine, preferably, soaking for more than 6 days, particularly preferably, soaking for more than 2 months; or, the mixing step includes soaking the auxiliary material The step of blending the extract with the base wine.

[0046] The above-mentioned dew wine preparation method of the present invention mixes the traditional Chinese medicine components with the base wine by soaking or blending, the preparation method is simple and easy, and is suitable for large-scale production.

[0047] The present invention also relates to the application of the above liquor in the preparation of kidney-reinforcing health products or medicaments.

[0048] Compared with prior art, the beneficial effect of the present invention is:

[0049] 1...

Embodiment 1

[0056] A kind of dew wine and preparation method thereof, comprising the following steps:

[0057] Weigh 50 kg of 53-degree Maotai-flavored liquor, 1.2 kg of medlar, 1.2 kg of Maca, 0.7 kg of Eucommia, 0.5 kg of Shouwu, 0.5 kg of red dates and 0.5 kg of longan meat; , red dates and longan meat are crushed, passed through a 90-mesh sieve and mixed; the mixture is added to 53-degree Maotai-flavored liquor, sealed and soaked at room temperature for 2 months; the medicinal residues are cleaned, precipitated and filtered to obtain dew wine.

Embodiment 2

[0059] A kind of dew wine and preparation method thereof, comprising the following steps:

[0060] Weigh 50 kg of 53-degree Maotai-flavored liquor, 2 kg of medlar, 2 kg of Maca, 1.5 kg of Eucommia, 1 kg of Shouwu, 0.5 kg of red dates and 0.5 kg of longan meat; , red dates and longan meat are crushed, passed through a 90-mesh sieve and mixed; the mixture is added to 53-degree Maotai-flavored liquor, sealed and soaked at room temperature for 2 months; the medicinal residues are cleaned, precipitated and filtered to obtain dew wine.

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Abstract

The invention provides fruit juice wine, a preparation method and application of the fruit juice wine to preparation of a kidney-tonifying health-care product or medicament. The fruit juice wine is prepared from the following components: basic liquor, fructus lycii, maca, cortex eucommiae, radix polygoni multiflori, fructus jujubae and longan pulp, wherein the fructus lycii, the maca, the cortex eucommiae and the radix polygoni multiflori are matched with one another and have synergistic interaction effect; the fruit juice wine provided by the invention has rapid effect and good curative effect when being used for treating kidney deficiency; the radix polygoni multiflori and the fructus jujubae can be used for increasing the nutrient value of the fruit juice wine and effectively balancing the bitter and dry taste of traditional Chinese medicines in the fruit juice wine, so that the taste of the fruit juice wine is improved. Meanwhile, the fructus lycii, the maca and the like are directly immersed into the basic liquor or an extracting solution of medicinal materials are added into the basic liquor to prepare the kidney-tonifying health-care fruit juice wine; the preparation method is simple in process, easy to operate and suitable for large-scale production.

Description

technical field [0001] The invention relates to the field of dew wine, in particular, to a dew wine, a preparation method and its application in the preparation of kidney-reinforcing health care products or medicaments. Background technique [0002] With the advancement of science and technology, people's living standards continue to improve, and the pursuit of health and longevity is the common ideal and goal of people. The kidney is an important organ of the human body. Its basic function is to produce urine to remove metabolites and certain wastes and toxins in the body. At the same time, it retains water and other useful substances through the reabsorption function, regulates water and electrolyte balance, and maintains acid-base balance. . The kidney also has an endocrine function, producing renin, erythropoietin, active vitamin D3, prostaglandins, and kinins. With the growth of age and the acceleration of the pace of life, the kidneys are prone to damage, and symptom...

Claims

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Application Information

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IPC IPC(8): C12G3/04A61K36/815A61P13/12
CPCA61K36/31A61K36/46A61K36/704A61K36/725A61K36/77A61K36/815C12G3/04A61K2300/00
Inventor 陈波
Owner 陈波
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