Smoked meat production apparatus convenient for monitoring

Abstract

The invention discloses a bacon production line which is easy to monitor, which comprises a transmission track, a delivery car arranged on the delivery track and a power mechanism for driving the delivery car to move, the delivery car is provided with a suspension frame for hanging bacon, the A spray room, a drying room and a smoke room are also arranged on the conveying track, the drying room and the smoke room are all airtight rooms, a plurality of spray heads are arranged in the spray room, and a An electric heating device, a smoking system is arranged at the bottom of the smoking room, and the spray room, the drying room and the smoking room are airtightly communicated, and the bacon production line that is convenient for monitoring is also provided with a device for observing the drying room and Monitoring room and monitoring system for the smokehouse. The easy-to-monitor bacon production line of the present invention can realize automatic batch production of bacon, has high production efficiency, and is more environmentally friendly and safe.

Description

technical field [0001] The invention relates to a bacon processing equipment, in particular to a bacon production line which is easy to monitor. Background technique [0002] The existing production process of bacon is washing and dicing, pickling, and smoking. The whole process basically relies on manual operation, which is inefficient, and there is a lot of smoke and dust during the smoking process, which has great pollution to the environment. , its commonly used equipment such as a smoker disclosed in 2012200556339, which includes a box, a hinge, a door, an opening, a heating smoke pot, a support block, a fire partition with holes, a shelf with holes, a chimney , the support block above the heating smoke pot is provided with a perforated fire partition, the support block above the perforated fire partition is provided with a perforated shelf board, the top of the box is provided with a chimney; the left and right sides of the box are provided with Chamber door; this smo...

AI Technical Summary

Problems solved by technology

[0002] The existing production process of bacon is washing and dicing, pickling, and smoking. The whole process basically relies on manual operation, which is inefficient, and there is a lot of smoke and dust during the smoking process, which has great pollution to the environment. , its commonly used equipment such as a smoker disclosed in 2012200556339, which includes a box, a hinge, a door, an opening, a heating smoke pot, a support block, a fire partition with holes, a shelf with holes, a chimney , the support block above the heating smoke pot is provided with a perforated fire partition, the support block above the perforated fire partition is provided with a perforated shelf board, the top of the box is provided with a chimney; the left and right sides of the box are provided with box door; it is difficult to achieve industrialized mass production of this smoker, and it cannot meet environmental protection requirements

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