Smoked meat production apparatus convenient for monitoring

Abstract

The invention discloses a smoked meat production apparatus convenient for monitoring, which comprises a transmission track, a transmission vehicle arranged on the transmission track, and a power mechanism for driving the transmission vehicle to move; a hanger bracket used for suspending the smoked meat is arranged on the transmission vehicle, a spray chamber, a drying chamber and a smoke chamber are arranged on the transmission track, the drying chamber and the smoke chamber are the sealed chambers, several nozzles are arranged in the spray chamber, an electric heater is arranged in the drying chamber, a smoking system is arranged at the bottom of the smoke chamber, the spray chamber, the drying chamber and the smoke chamber are communicated in an enclosed mode, and a monitoring room and a monitoring system used for observing the drying chamber and the smoke chamber are arranged on the meat production apparatus. The meat production apparatus can realize automation batch production of the smoked meat, and has the advantages of high production efficiency, environmental protection and safety.

Description

technical field [0001] The invention relates to a bacon processing equipment, in particular to a bacon production line which is easy to monitor. Background technique [0002] The existing production process of bacon is washing and dicing, pickling, and smoking. The whole process basically relies on manual operation, which is inefficient, and there is a lot of smoke and dust during the smoking process, which has great pollution to the environment. , its commonly used equipment such as a smoker disclosed in 2012200556339, which includes a box, a hinge, a door, an opening, a heating smoke pot, a support block, a fire partition with holes, a shelf with holes, a chimney , the support block above the heating smoke pot is provided with a perforated fire partition, the support block above the perforated fire partition is provided with a perforated shelf board, the top of the box is provided with a chimney; the left and right sides of the box are provided with Chamber door; this smo...

AI Technical Summary

Problems solved by technology

[0002] The existing production process of bacon is washing and dicing, pickling, and smoking. The whole process basically relies on manual operation, which is inefficient, and there is a lot of smoke and dust during the smoking process, which has great pollution to the environment. , its commonly used equipment such as a smoker disclosed in 2012200556339, which includes a box, a hinge, a door, an opening, a heating smoke pot, a support block, a fire partition with holes, a shelf with holes, a chimney , the support block above the heating smoke pot is provided with a perforated fire partition, the support block above the perforated fire partition is provided with a perforated shelf board, the top of the box is provided with a chimney; the left and right sides of the box are provided with box door; it is difficult to achieve industrialized mass production of this smoker, and it cannot meet environmental protection requirements

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