Multifunctional supporting pot rack for natural gas cooker

Abstract

The invention discloses a multifunctional supporting pot rack for a natural gas cooker. The multifunctional supporting pot rack comprises a base and three or more pot rack bodies, wherein the pot rack bodies are fixed to the base. An arc-shaped supporting edge is arranged on each pot rack body. L-shaped or arc-shaped supports are fixedly arranged on the base. A supporting block is hinged to each L-shaped or arc-shaped support. Each supporting block comprises an upper supporting section and a lower gravity section. The top of each upper supporting section is provided with a supporting face, wherein the supporting faces are used for supporting a pot body. The upper surfaces of the upper supporting sections and the upper surfaces of the lower gravity sections are each arranged to be a curved surface for containing the bottom of the pot body. The width of the upper surface of each lower gravity section is 2-5 times that of the upper surface of the corresponding upper supporting section. According to the multifunctional supporting pot rack for the natural gas cooker, the supports are arranged at the two sides of the base; the supporting blocks are arranged on the supports; the curved surfaces and edges on the supporting blocks are utilized, and therefore the multifunctional supporting pot rack can be used for supporting the pot body; a pot is prevented from being overturned; oil is prevented from being accumulated at the bottom of the pot; in addition, cooked food can be removed from the pot conveniently; and the multifunctional effect is achieved.

Description

technical field [0001] The invention belongs to the technical field of cooking utensils, and in particular relates to a multifunctional support pot support for a natural gas stove. Background technique [0002] The use of frying pans is very common in daily life. Nowadays, young people cook less and less, especially girls don’t like to cook. One of the reasons is that when cooking, the oil is heated When the vegetables are put into the pan, the hot oil splashes everywhere, which is easy to scald the hands or skin, which is not only painful, but also easy to leave scars. For panicked girls, it is easy to overturn the frying pan and cause a fire, especially When the fish is put into the pot, the residual water on the fish will easily cause the hot oil to splash. In order to avoid being scalded by the hot oil, most fish are thrown into the pot from a long distance when the fish is put into the pot. In addition, with the improvement of life, more and more people pay attention t...

AI Technical Summary

Problems solved by technology

[0002] The use of frying pans is very common in daily life. Nowadays, young people cook less and less, especially girls don’t like to cook. One of the reasons is that when cooking, the oil is heated When the vegetables are put into the pan, the hot oil splashes everywhere, which is easy to scald the hands or skin, which is not only painful, but also easy to leave scars. For panicked girls, it is easy to overturn the frying pan and cause a fire, especially When the fish is put into the pot, the residual water on the fish will easily cause the hot oil to splash. In order to avoid being scalded by the hot oil, most fish are thrown into the pot from a long distance when the fish is put into the pot. In addition, with the improvement of life, more and more people pay attention to the health and safety of food. For woks, they have experienced cast iron woks, stainless steel woks, aluminum alloy woks and ball woks. Pots and frying pans are getting better and better in terms of safety and thermal conductivity, and the weight of corresponding frying pans is getting heavier and heavier. Young people are rarely able to hold a wok full of cooked vegetables with one hand. For dishes with less soup, it is easy to stick to the pan due to slow cooking

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