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Planting method capable of improving commodity quality of Shenqing series cucumbers

A planting method and product quality technology, which is applied in the field of improving the product quality of Shenqing series cucumbers, can solve the problems of reducing the shelf life of cucumbers and wasting manpower, and achieve the effects of increasing vegetable farmers' income, improving product quality, and increasing production

Inactive Publication Date: 2017-06-16
江苏省农业科学院蔬菜研究所
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] Wax powder and brightness are two important aspects that affect the appearance quality of cucumbers. In the process of commodity packaging, wax powder is usually washed off the surface wax powder by artificial washing. This method not only wastes manpower, but also reduces the shelf life of cucumbers.

Method used

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Examples

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Effect test

Embodiment 1

[0031] Example 1: A planting method for improving the product quality of Shenqing series cucumbers

[0032] A planting method for improving the product quality of Shenqing series cucumbers, comprising the following steps:

[0033] The first step, raising seedlings;

[0034] The rootstock is Japanese white seed series pumpkin, the scion is Shenqing No. 1 cucumber, and the scion is sown 2-3 days earlier than the rootstock. Shenqing series cucumbers include Shenqing No. 1 and other varieties.

[0035] The second step, grafting;

[0036] When the rootstock cotyledon is flattened, the first true leaf grows to 0.3-0.5cm, the scion cotyledon is fully unfolded, and the heart leaf is slightly exposed, the method of splitting, leaning or inserting is used for grafting. Adopt butt grafting, rootstock will be cut off after grafting 7~10 days. After grafting, place the grafted seedlings in the seedbed, keep the temperature of the seedbed at 20-30°C during the day, not lower than 16°C a...

Embodiment 2

[0046] Embodiment 2: A planting method for improving the product quality of Shenqing series cucumbers

[0047] A planting method for improving the product quality of Shenqing series cucumbers, characterized in that it includes the following steps:

[0048] Step 1: Nursing

[0049] Japanese white-seeded pumpkin and Shenqing cucumber seedlings were respectively carried out, the rootstock was selected from Japanese white-seeded pumpkin, and the scion was selected from Shenqing cucumber;

[0050] Step Two: Grafting

[0051] When the cotyledons of the rootstock are flattened and the first true leaf grows to 0.3-0.5cm, and the cotyledons of the scion are unfolded and the heart leaves are exposed, grafting is carried out to obtain grafted seedlings; next, the grafted seedlings are placed in a Cultivate in the seedbed; the temperature of the seedbed is maintained at 20-30°C during the day and greater than or equal to 16°C at night; the relative humidity of the seedbed is 80%-90%;

...

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Abstract

The invention provides a planting method capable of improving the commodity quality of Shenqing series cucumbers. A stock is selected from Japanese cucurbita moschata, a scion is selected from Shenqing cucumbers, and then water and fertilizer management and plant adjustment are carried out. The problems that during Shenqing series cucumber production, brightness is insufficient, and wax powder exists are solved, the commodity quality of the cucumbers is improved, the yield is also increased, the income of vegetable growers is greatly increased accordingly, and practical significance is achieved.

Description

technical field [0001] The invention relates to a planting method for improving the product quality of Shenqing series cucumbers, in particular to a planting method for improving the wax powder and brightness of 'Shenqing' series cucumbers by grafting with a specific rootstock. Background technique [0002] Cucumber quality includes intrinsic quality and commodity quality. Intrinsic quality refers to indicators such as flavor, soluble solid content, vitamin and mineral content, which need to be measured by chemical analysis methods with the help of scientific instruments. Commodity quality is commonly referred to as appearance quality, including shape, color, brightness, etc., which can be seen directly through the eyes. Therefore, the appearance quality determines the appearance and popularity of cucumbers to a certain extent. [0003] Wax powder and brightness are two important aspects that affect the appearance quality of cucumbers. In the process of product packaging, w...

Claims

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Application Information

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IPC IPC(8): A01G1/00A01G1/06
CPCA01G2/30A01G22/00
Inventor 魏国平
Owner 江苏省农业科学院蔬菜研究所
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