Teapot for steaming tea with sealed spout

Abstract

The invention provides a tea-steaming teapot provided with a sealed spout. A teapot body is provided with the spout and a teapot handle. The lower portion of the teapot body is provided with a tea boiling cavity, and the upper portion of the teapot body is provided with a steaming-boiling cavity and a water containing cavity. The steaming-boiling cavity is communicated with the tea boiling cavity, and the water containing cavity is communicated with the spout through a water outlet. The inside of the spout is in a horn shape provided with a large upper-end opening and a small lower-end opening, the upper-end opening of the spout is provided with a spout filter screen, the lower-end opening is communicated with the water outlet, a seal ball is accommodated inside the lower end of the spout, and the diameter of the seal ball is greater than that of the lower-end opening of the spout but is small than that of the upper-end opening. The upper end of the steaming-boiling cavity and the upper end of the water containing cavity are opened. A flow guiding face is arranged on the inner side of the spout, and the edge of the flow guiding face is aligned to the outer edge of the opening of the water containing cavity. An accommodating box is arranged in the steaming-boiling cavity, and the upper end and the lower end of the accommodating box are of net-shaped structures. Water for steaming and boiling is completely separated from tea water, and tea water is distilled water, is free of impurities and also contains mineral substances of tea leaves. The seal ball improves the heating speed and can also relief pressure, and tea water flowing is not affected.

Description

technical field [0001] The invention relates to the technical field of tea sets, in particular to a teapot for steaming tea with a sealed spout. Background technique [0002] The Chinese were the first to drink tea in the world. People in the Tang and Song Dynasties mostly drank tea and ordered tea. At the end of Ming Dynasty, people gradually changed to brewing tea instead of brewing tea, which was directly brewed with boiling water. By the Qing Dynasty, tea drinking was unprecedentedly popular. Not only people could not do without tea in their daily life, but also they could not do without tea in handling affairs, giving gifts, discussing affairs, and celebrating. In modern times, tea has penetrated into every corner of every class of life in China. Drinking tea has become a national drink that is suitable for all ages and men and women of the Chinese people, and this brewing method is still used today. From ancient times to the present, tea health has always been valued ...

AI Technical Summary

Problems solved by technology

[0004] The invention proposes a teapot for steaming tea with a sealed spout, which solves the problems of impurities and fine particles dissolved in water and poor taste caused by the traditional way of making tea in the prior art

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