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Health food composition capable of improving frequent urination and urinary incontinence of females as well as preparation method and application thereof

A technology of health food and composition, which is applied in the field of health food composition, improving women's frequent urination and urinary incontinence, and can solve the problems of single variety, low oil yield, low production efficiency, etc.

Active Publication Date: 2017-06-20
乐泰药业有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0008] Disadvantages: 1. The process of direct pressing method is simple to operate, the production equipment can be simple or complicated, and the production scale is flexible. It is suitable for the production of various vegetable oils. However, the pressing method has the disadvantages of low oil yield, large labor force and low production efficiency
2. The application of a single ingredient or a combination of 1-2 raw materials, with a single variety

Method used

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  • Health food composition capable of improving frequent urination and urinary incontinence of females as well as preparation method and application thereof
  • Health food composition capable of improving frequent urination and urinary incontinence of females as well as preparation method and application thereof

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0084] (1) Sterilization

[0085] The Chinese yam is steam sterilized, dried, pulverized, and passed through a 100-mesh sieve to obtain material A, which is set aside;

[0086] Steam sterilize the oysters, dry, pulverize, and pass through a 100-mesh sieve to obtain material B, which is set aside;

[0087] (2) Cold pressed extraction

[0088] Peel the pumpkin seeds, take the kernels, and cold-press the pumpkin kernels with an oil press, adjust the temperature of the oil press to 70°C, the pressure to 3.5Mpa, and the speed to 36r / min, and repeat 4 times to obtain pumpkin seed oil, namely Material C, and squeezed pumpkin seed cake, set aside;

[0089] Shell the zucchini seeds, take the kernels, cold press the zucchini kernels with an oil press, adjust the temperature of the oil press to 80°C, the pressure to 3.6Mpa, and the speed to 36r / min, and repeat 4 times to obtain the zucchini seed oil, namely Material D, and squeezed zucchini seed cake, set aside;

[0090] (3) water ex...

Embodiment 2

[0095] (1) Sterilization

[0096] The Chinese yam is steam sterilized, dried, pulverized, and passed through a 100-mesh sieve to obtain material A, which is set aside;

[0097] Steam sterilize the oysters, dry, pulverize, and pass through a 100-mesh sieve to obtain material B, which is set aside;

[0098] (2) Cold pressed extraction

[0099] Peel the pumpkin seeds, take the kernels, and cold-press the pumpkin kernels with an oil press, adjust the temperature of the oil press to 70°C, the pressure to 3.5Mpa, and the speed to 36r / min, and repeat 4 times to obtain pumpkin seed oil, namely Material C, and squeezed pumpkin seed cake, set aside;

[0100] Shell the zucchini seeds, take the kernels, cold press the zucchini kernels with an oil press, adjust the temperature of the oil press to 80°C, the pressure to 3.6Mpa, and the speed to 36r / min, and repeat 4 times to obtain the zucchini seed oil, namely Material D, and squeezed zucchini seed cake, set aside;

[0101] (3) water ex...

Embodiment 3

[0106] (1) Sterilization

[0107] The Chinese yam is steam sterilized, dried, pulverized, and passed through a 100-mesh sieve to obtain material A, which is set aside;

[0108] Steam sterilize the oysters, dry, pulverize, and pass through a 100-mesh sieve to obtain material B, which is set aside;

[0109] (2) Cold pressed extraction

[0110] Peel the pumpkin seeds, take the kernels, and cold-press the pumpkin kernels with an oil press, adjust the temperature of the oil press to 70°C, the pressure to 3.5Mpa, and the speed to 36r / min, and repeat 4 times to obtain pumpkin seed oil, namely Material C, and squeezed pumpkin seed cake, set aside;

[0111] Shell the zucchini seeds, take the kernels, cold press the zucchini kernels with an oil press, adjust the temperature of the oil press to 80°C, the pressure to 3.6Mpa, and the speed to 36r / min, and repeat 4 times to obtain the zucchini seed oil, namely Material D, and squeezed zucchini seed cake, set aside;

[0112] (3) water ex...

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Abstract

The invention discloses a health food composition capable of improving frequent urination and urinary incontinence of females as well as a preparation method and an application thereof and belongs to the technical field of health foods. The composition is mainly prepared from the following raw material components in parts by weight: 0.4-5 parts of pumpkin seed oil, 0.4-4 parts of pumpkin seed aqueous extract, 15-30 parts of rhizoma dioscoreae, 0.6-3 parts of fructus alpiniae oxyphyllae aqueous extract, 0.4-5 parts of summer squash seed oil, 0.4-5 parts of summer squash seed aqueous extract, 0.5-3 parts of radix angelicae sinensis aqueous extract and 0.5-2 parts of concha ostreae. According to the health food composition capable of improving frequent urination and urinary incontinence of females as well as the preparation method and the application thereof, a special extraction method is adopted; the health food composition is high in utilization rate of effective components, low in waste, excellent in effect and free of toxic and side effects.

Description

technical field [0001] The invention relates to a health food composition, in particular to a health food composition for improving women's frequent urination and urinary incontinence, as well as its preparation method and application, belonging to the technical field of health food. Background technique [0002] Population aging is one of the major challenges that the international community is currently facing, and all countries will actively respond to population aging as a basic national policy. At present, the elderly aged 65 and over in the United States account for about 12.5% ​​of the national population, and will reach 20.7% in 2050. Among them, the number of people aged 85 and over will reach more than 18 million, which is nearly six times that of 1995. From 2005 to 2030, the elderly population over 65 years old in the EU will increase by 52.3%. According to the National Economic and Social Development Statistical Bulletin of the National Bureau of Statistics in 2...

Claims

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Application Information

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IPC IPC(8): A61K36/9062A61P13/00A61P7/12A23L33/105A23L33/10A61K35/618
CPCA23V2002/00A61K35/618A61K36/232A61K36/42A61K36/8945A61K36/9062A61K2300/00A23V2200/30A23V2250/21
Inventor 郎伟君
Owner 乐泰药业有限公司
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