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Apeschia sc1337 strain and method for preparing trisaccharide ester derivatives using it

A technology of Sessileum and Stipeides, applied in the direction of microorganism-based methods, sugar derivatives, sugar derivatives, etc., can solve the problem of no anti-microbial, etc., and achieve the effect of broad application prospects

Active Publication Date: 2019-06-21
SOUTH CHINA BOTANICAL GARDEN CHINESE ACADEMY OF SCI
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

The reports of trisaccharide esters are even rarer
Except that Smith 1997 synthesized the oligosaccharide "6-O-α-mannosyl trehalose" by enzymatic reaction with trehalose and α-mannose as the substrate, no one has studied the 6-O-β-L- Mannoside or its derivatives (including sugar esters) have been studied, let alone its antimicrobial (fungal) use

Method used

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  • Apeschia sc1337 strain and method for preparing trisaccharide ester derivatives using it
  • Apeschia sc1337 strain and method for preparing trisaccharide ester derivatives using it
  • Apeschia sc1337 strain and method for preparing trisaccharide ester derivatives using it

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Effect test

Embodiment 1

[0027] Embodiment 1: Pezicula sp. SC1337 and identification thereof

[0028] The Pezicula sp. SC1337 of the present invention is isolated from the endophytic bacteria of the cypress branches of the South China Botanical Garden. Disinfect with 10% sodium hypochlorite for 3 minutes, rinse with sterile water for 3 times, then dry it, inoculate it on PDA medium, put it in a 28°C incubator and cultivate it for 5 days, and pick the target colony with a sterile toothpick. The PDA medium Each liter contains 6g of potato extract, 20g of glucose, 20g of agar, and the rest is water, with a pH of 6.0 to 6.5, from which Pezicula sp. SC1337 is isolated. This strain grows slowly on PDA medium. After 10 days of culture, the average diameter of the colony is less than 4cm, the edges are neat, the aerial hyphae are vigorous and relatively loose, and they are fluffy; the center of the front of the colony is taupe and slightly dark green. The edge is off-white; the center of the back of the colo...

Embodiment 2

[0029] Example 2: Preparation of five trisaccharide ester derivatives and their physicochemical and spectral data

[0030] Pezicula sp. SC1337 was cultured statically at 28° C. for 12 days in the dark on a wheat solid medium (wheat and water at a mass ratio of 1:1.5) to obtain a solid fermentation culture.

[0031] Soak the solid fermentation culture (3.6 L) with an equal volume of 95% ethanol aqueous solution for three times, each time for 48 hours. Ethyl acetate was extracted three times, and the obtained ethyl acetate extracts were combined and then concentrated to obtain 17.6 g of ethyl acetate extracts.

[0032]Put the ethyl acetate extract on a silica gel column (silica gel is 100-200 mesh, 300g), perform gradient elution with a chloroform-methanol mixed solvent with a volume ratio of 90:10-70:30, and detect with thin-layer chromatography (silica gel plate) Combine similar fractions, collect the fractions with a ratio shift value of 0.3 to 0.4 when the chloroform-methan...

Embodiment 3

[0052] Embodiment 3: The in vitro inhibitory activity test of the trisaccharide ester (compound 1~5) obtained in embodiment 2 to the pathogenic fungi of 12 common families and genus of plants

[0053] The test strains used include: 1) Alternaria solani tomato early blight; 2) Botryospuaeria berengeriana apple ringworm; 3) Botrytis cinerea tomato cinerea; 4) Colletotrichumgloeosporioides mango anthracnose fungus; 5) Curvularia lunata banana crescent Curvularia; 6) Fusariumoxysporium banana, watermelon Fusarium wilt; 7) Geotrichum citri-aurantii citrus candidum; 8) Helminthosporium maydis corn small spot; 9) Penicillium italicum citrus Penicillium; solani rice sheath blight fungus; 12) Ustilaginoidea virens rice smut fungus.

[0054] Determination of the antifungal activity of compounds 1-5 by the filter paper agar diffusion method: inoculate the activated test bacteria into culture dishes equipped with PDA solid medium respectively, and use a T-shaped applicator to coat them ev...

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Abstract

The invention discloses a stalk sp. SC1337 strain and a method for preparing trisaccharide ester derivatives by using it. Pezicula sp. SC1337, the preservation number is GDMCC No: 60144. The present invention isolates Pezicula sp. SC1337 from endophytes of bald cypress branches, which can produce five compounds that have obvious inhibitory activity against 12 common plant pathogenic fungi and have fresh-keeping effects on fruits. Therefore, it can be used to prepare these five compounds that have obvious inhibitory activity on 12 kinds of common plant pathogenic fungi and have a fresh-keeping effect on fruits, which have broad application prospects for the prevention and control of plant pathogenic fungi and the fresh-keeping of fruits.

Description

technical field [0001] The invention belongs to the field of natural products, and in particular relates to a Pezicula sp. SC1337 strain and a method for preparing trisaccharide ester derivatives by using it. Background technique [0002] Oligosaccharides refer to oligosaccharides formed by combining 2 to 9 monosaccharide units through glycosidic bonds. According to the number of monosaccharides combined, they can be divided into disaccharides, trisaccharides, tetrasaccharides and nonasaccharides. Some of the oligosaccharides cannot be digested and absorbed by humans and animals but have special physiological functions, which are called functional oligosaccharides. Such as stachyose, raffinose, lactulose, lactulose, isomaltulose, xylooligosaccharides, fructooligosaccharides, galactooligosaccharides, maltose oligosaccharides, isomaltooligosaccharides, isomaltulose oligosaccharides, soybean Oligosaccharides, chitooligosaccharides, mannan oligosaccharides, galactomannan oligos...

Claims

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Application Information

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Patent Type & Authority Patents(China)
IPC IPC(8): C12N1/14C12P19/44C07H13/06C07H1/06C12R1/645
CPCC07H1/06C07H13/06C12P19/44C12N1/145C12R2001/645
Inventor 徐良雄魏孝义薛璟花吴萍李翰祥
Owner SOUTH CHINA BOTANICAL GARDEN CHINESE ACADEMY OF SCI