Electromagnetic intelligent steam cabinet

Abstract

The invention discloses an electromagnetic intelligent steam cabinet. The steam cabinet comprises a steam box and an open cabinet body. A control panel and a button switch are installed on the two sides of the cabinet body respectively, a detachable water tank is installed in the cabinet body, a floating ball switch is installed in the water tank, a support is installed in the cabinet body, an electromagnetic heating machine core is hoisted on the support, and an electric appliance installation plate is installed in the cabinet body and provided with a relay; the control panel is electrically connected with the electromagnetic heating machine core, a water inlet and a drainage opening of the water tank are provided with an electronic water inlet valve and an electronic drainage valve respectively, the floating ball switch is electrically connected with the electronic water inlet valve through the relay, and the button switch is electrically connected with the electronic drainage valve. A bottom plate of the water tank is heated in an electromagnetic heating mode, so that water in the water tank generates steam, a micropressure exhaust valve on the top of the steam box guarantees that certain micropressure exists in the steam box, and steamed food materials are heated quickly; besides, the water tank is detachable, and the steam cabinet has the advantages of being safe to use, environmentally friendly, capable of saving energy and saving time and convenient to maintain.

Description

Technical field [0001] The invention relates to the field of kitchen equipment, in particular to an electromagnetic intelligent steaming cabinet. Background technique [0002] Steaming cabinets are generally used by catering companies to steam various ingredients. In the prior art, large seafood steaming cabinets are generally used to replace small steaming cabinets, and natural gas is used to heat food. The disadvantages are high energy consumption, serious energy waste, and potential safety hazards. The chef’s working environment is high in temperature and easy to sweat. Food hygiene issues. [0003] There are also some steaming cabinets that use electric heating wire heating and electromagnetic induction heating, and their volume is much larger than this small steaming cabinet, which is not suitable for fast food and when there are not many customers. Summary of the invention [0004] The purpose of the present invention is to provide an electromagnetic intelligent steaming cab...

AI Technical Summary

Problems solved by technology

In the prior art, large-scale seafood steaming cabinets are generally used to replace small steaming cabinets, and natural gas is used to heat food. The disadvantages are high energy consumption, serious energy waste, and potential safety hazards. food hygiene issues

[0003] There are also some steaming cabinets that use electric heating wire heating and electromagnetic induction heating, which are much larger than this small steaming cabinet, and are not suitable for fast food and when there are not many guests.

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