Milk tea with effect of face beautifying and preparation method thereof

A technology of milk tea and efficacy, applied in the direction of milk preparations, dairy products, tea treatment before extraction, etc., can solve the problems of lack of nutritional function, increase of waste in the body, body obesity, diabetes, etc., to promote healing, good taste, and prevent aging. Effect

Inactive Publication Date: 2017-06-27
HEBEI HANZHAO BIOTECH CO LTD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0002] With the improvement of people's material living standards, people pay more and more attention to the health problems caused by food. As a common beverage, milk tea is widely sold in the market, especially among women. However, most of the milk tea sold in the market is made of chemical raw materials. The formula is mainly used to meet the needs of the taste, without any other nutritional function. Long-term drinking may cause obesity, diabetes and other hazards to the body, resulting in increased waste in the body, especially for women who love beauty, which may easily lead to some physiological problems.

Method used

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Examples

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Embodiment

[0019] The following clearly and completely describes the technical solutions in the embodiments of the present invention. Obviously, the described embodiments are only part of the embodiments of the present invention, rather than all the embodiments. Based on the embodiments of the present invention, all other embodiments obtained by persons of ordinary skill in the art without making creative efforts belong to the protection scope of the present invention.

[0020] In the following description, a lot of specific details are set forth in order to fully understand the present invention, but the present invention can also be implemented in other ways different from those described here, and those skilled in the art can do it without departing from the meaning of the present invention. By analogy, the present invention is therefore not limited to the specific examples disclosed below.

Embodiment 1

[0022] 1) Weigh 1kg according to the weight of each component: 360g non-dairy creamer, 220g white sugar, 250g maltodextrin, 50g whole milk powder, 150g tea powder, 50g edible milk flavor, 20g edible fruit flavor, sweet Flavor agent 5g, VC300g, VE100g%, lycopene 2g.

[0023] 2) Add the weighed appropriate components into the three-dimensional mixer according to the mass of each component, and fully stir and mix for 40 minutes.

[0024] 3) the gained milk tea powder is packed, obtains the solid milk tea with beauty effect.

Embodiment 2

[0026] 1) Weigh a total of 1 kg according to the weight percentage of each component: non-dairy creamer 36%, white sugar 22%, maltodextrin 25%, whole milk powder 5%, tea powder 1.5%, edible milk flavor essence 0.05%, edible fruit Flavor essence 0.20%, sweetener 0.005%, VC 0.3%, VE 0.1%, lycopene 0.002%.

[0027] 2) Add the weighed appropriate components into the three-dimensional mixer according to the mass of each component, and fully stir and mix for 40 minutes.

[0028] 3) the gained milk tea powder is packed, obtains the solid milk tea with beauty effect.

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PUM

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Abstract

The invention relates to the technical field of a solid beverage and specifically discloses milk tea with an effect of face beautifying. The milk tea is prepared by mixing the following ingredients in parts by weight: 36-44 parts of vegetable fat powder, 22-27 parts of white sugar, 25-30 parts of maltodextrin, 5-8 parts of whole milk powder, 1.5-2.5 parts of black tea powder, 0.05-0.15 part of edible milk flavor, 0.20-0.30 part of edible fruit flavor, 0.005-0.015 part of sucralose, 0.3-0.6 part of Vc, 0.1-0.15 part of water soluble Ve and 0.002-0.003 part of lycopene. The milk tea disclosed by the invention can supplement antioxidant vitamins for human bodies, has the effects of being anti-aging and anti-radiation, removing wrinkles, eliminating color spots, whitening skin and the like and also has the advantages of good instant solubility, high absorptivity and good taste.

Description

technical field [0001] The invention relates to the technical field of solid beverages, in particular to milk tea with cosmetic function and a preparation method thereof. Background technique [0002] With the improvement of people's material living standards, people pay more and more attention to the health problems caused by food. As a common beverage, milk tea is widely sold in the market, especially among women. However, most of the milk tea sold in the market is made of chemical raw materials. The formula is mainly used to meet the needs of taste, without any other nutritional function. Long-term drinking may cause obesity, diabetes and other hazards to the body, resulting in increased waste in the body, especially for women who love beauty, which may easily lead to some physiological problems. [0003] In order to solve the above problems, there is an urgent need for a new type of milk tea to meet the needs of female consumers. Contents of the invention [0004] The...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23F3/14A23C9/156A23C9/152
CPCA23C9/152A23C9/1528A23C9/156A23F3/14
Inventor 刘社军王松王卫东
Owner HEBEI HANZHAO BIOTECH CO LTD
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