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Special oil for barbecue and preparation method thereof

A technology of special oil and vegetable oil, which is applied in the field of food oil and its preparation, can solve the problem of making barbecue seasoning with pure taste and other problems, and achieve the effect of promoting human health, easy to master, and rich in nutrition

Inactive Publication Date: 2017-06-27
和县非衣调味品厂
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0004] The invention provides a special oil for barbecue and its preparation method, which solves the problem that it is difficult for ordinary people to make barbecue seasoning with pure taste

Method used

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Embodiment Construction

[0012] The present invention will be described in detail below with the best embodiment.

[0013] The present embodiment is a special oil for barbecue, which is composed of 70-90% by weight main raw material and 10-30% vegetable oil; the main raw material is composed of the following raw materials by weight percentage: red pepper 75-85%, clove 7- 15. Amomum 4-6, cardamom 1-3, tangerine peel 0.5-0.9, cinnamon 0.2-0.4; the vegetable oil is composed of the following raw materials in weight percentage: soybean oil 60-80, sesame oil 20-40.

[0014] The preparation method is carried out according to the following steps:

[0015] (1) The raw materials used are composed of 70-90 main raw materials and 10-30 vegetable oil by weight percentage; the main raw materials are composed of the following raw materials by weight percentage: red pepper 75-85, cloves 7-15, amomum 4-6, cardamom 1-3, tangerine peel 0.5-0.9, cinnamon 0.2-0.4; the vegetable oil is composed of the following raw materi...

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Abstract

The present invention relates to special oil for barbecue and a preparation method thereof, and relates to the food oil and the preparation method thereof. The special oil for the barbecue consists of the following raw materials in weight percentages: 70-90% of main raw materials and 10-30% of vegetable oil. The main raw materials consist of the following raw materials in weight percentages: 75-85% of red chilies, 7-15% of cloves, 4-6% of fructus amomi, 1-3% of fructus amomi rotundus, 0.5-0.9% of dried tangerine peel and 0.2-0.4% of cassia bark. The vegetable oil consists of the following raw materials in weight percentages: 60-80% of soybean oil and 20-40% of sesame oil. The manufacture method comprises the following steps: (1) raw material weighing; (2) raw material treating and crushing; (3) raw material heating to a temperature of 100 DEG C and temperature keeping for 0.2-0.5 hour; and (4) room temperature putting. The special oil solves the problem that common people are very hard to prepare the seasoning materials for the barbecue with pure and authentic taste.

Description

technical field [0001] The invention relates to food oil and a preparation method thereof, in particular to a special oil for barbecue and a preparation method thereof. Background technique [0002] Barbecue is the most primitive cooking method of human beings. It uses fuel to heat and dry the air, and places the food in the hot dry air at a position closer to the heat source to heat the food. Generally speaking, barbecue is to cook food (mostly meat) on the fire until it is edible, so it is also called barbecue in Taiwan; in modern society, because there are many ways to use fire, barbecue methods are gradually diversified, and development A variety of barbecue grills, barbecue racks, barbecue sauces, etc. Barbecue itself has also become a way of entertainment or business for many people to gather. Barbecuing alone is almost rarely seen in modern society. No matter in Asia, America and Europe, barbecue is usually a collective activity ranging from families to schools. ...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L27/10A23D9/007
CPCA23D9/007
Inventor 裴典雨
Owner 和县非衣调味品厂
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