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Cereal health-preserving porridge and preparation method thereof

A technology for whole grains and health-preserving porridge, which is applied in food science and other directions, can solve the problems that the elderly and young children are prone to danger, takes a long time, and is unfavorable for the elderly and young children to take, and achieves fine granules, which is convenient for taking and short-boiling time. Effect

Inactive Publication Date: 2017-07-07
刘瑞平
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0002] With the improvement of people's living standards, people pay more and more attention to dietary balance. Therefore, multigrain porridge made by adding a variety of grains is more and more popular. It is unavoidable that there are some grains with larger grains in the multigrain porridge made, which is prone to danger when taken by the elderly and young children, which is not conducive to the consumption of the elderly and young children

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0008] 15 parts of oat flour, 15 parts of skimmed milk powder, 5 parts of diced dates, 6 parts of diced apples, 10 parts of soft white sugar, 3 parts of oatmeal, 5 parts of millet flour, 7 parts of wheat flour, 10 parts of coix flour, 11 parts of buckwheat flour, sorghum flour 5 parts, 11 parts of mung bean powder, 13 parts of red bean powder, 12 parts of black bean powder, 5 parts of pea powder, 7 parts of carrot powder, 1 part of spinach powder. boil. Specifically, oatmeal, millet, wheat, coix, buckwheat, sorghum, mung bean, red bean, black bean, and pea are pulverized by a grinder, and then passed through a 80-mesh sieve to obtain oat flour, millet flour, wheat flour, coix flour, buckwheat flour, and sorghum flour, mung bean flour, red bean flour, black bean flour, pea flour.

Embodiment 2

[0010] 20 parts of oat flour, 18 parts of skimmed milk powder, 8 parts of diced dates, 10 parts of diced apples, 15 parts of soft white sugar, 5 parts of oatmeal, 10 parts of millet flour, 12 parts of wheat flour, 15 parts of coix flour, 21 parts of buckwheat flour, sorghum flour 8 parts, 14 parts of mung bean powder, 20 parts of red bean powder, 14 parts of black bean powder, 8 parts of pea powder, 9 parts of carrot powder, 3 parts of spinach powder, mix well, add soft white sugar, diced dates, diced apples and water boil. Specifically, oatmeal, millet, wheat, coix, buckwheat, sorghum, mung bean, red bean, black bean, and pea are pulverized by a grinder, and then passed through a 80-mesh sieve to obtain oat flour, millet flour, wheat flour, coix flour, buckwheat flour, and sorghum flour, mung bean flour, red bean flour, black bean flour, pea flour.

[0011] Healthy porridge made of whole grains, short cooking time, fine particles, convenient for the elderly and young childre...

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PUM

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Abstract

The invention discloses cereal health-preserving porridge. The cereal health-preserving porridge is characterized by consisting of the following raw materials in parts by weight: 15-20 parts of oat flour, 15-18 parts of skimmed milk powder, 5-8 parts of diced jujubes, 6-10 parts of diced apples, 10-15 parts of soft white sugar, 3-5 parts of oatmeal, 5-10 parts of millet flour, 7-12 parts of wheat flour, 10-15 parts of coix lacryma-jobi flour, 11-21 parts of buckwheat flour, 5-8 parts of sorghum flour, 11-14 parts of mung bean flour, 13-20 parts of red adzuki bean flour, 12-14 parts of black bean flour, 5-8 parts of pea flour, 7-9 parts of carrot powder, and 1-3 parts of spinach powder. The cereal health-preserving porridge disclosed by the invention realizes the technical effects that the cooking time is short, the cooked cereal health-preserving porridge is fine and smooth in granules, and the condition that old people and children eat the cereal health-preserving porridge is facilitated.

Description

technical field [0001] The invention relates to the field of food, in particular to a porridge made of whole grains and a preparation method thereof. Background technique [0002] With the improvement of people's living standards, people pay more and more attention to dietary balance. Therefore, multigrain porridge made by adding a variety of grains is more and more popular. It is unavoidable that some grains with larger grains exist in the multigrain porridge that is prepared, which is prone to danger when taken by the elderly and young children, which is not conducive to the consumption of the elderly and young children. Contents of the invention [0003] In order to solve the existing problems, the present invention invents a health-preserving porridge made of whole grains that requires a short cooking time and is convenient for the elderly and young children to take and a preparation method thereof. [0004] The present invention adopts the following technical schemes...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L7/10
Inventor 刘瑞平
Owner 刘瑞平