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Apple vinegar

An apple cider vinegar and apple technology, which is applied in the preparation of vinegar and other directions, can solve the problems of single species, lack of flavor, and inability to achieve good effects, and achieve the effects of high VC content and strong fruit aroma.

Inactive Publication Date: 2017-07-07
海门市茹丽农产品有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0002] At present, there are many kinds of vinegar used as seasoning, including rice vinegar, white vinegar, mature vinegar, etc. Most of them use grain as raw material. Less than good effect, there is a big lack of flavor

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0012] An apple cider vinegar, the raw materials of which are as follows: 20 parts of apples, 6 parts of honey, 5 parts of water, 8 parts of pure rice vinegar and 1 part of yeast.

[0013] The production method is:

[0014] Step 1: Wash half of the apples, peel and cut them into pieces, add them to a cooking machine and add water to crush them into juice, set aside, wash and cut the other half of the apples, set aside;

[0015] Step 2: Put the apple juice and apple pieces into the sterilized jar, put the honey, pure rice vinegar, and yeast acne into the jar, stir well, and seal the jar;

[0016] Step 3: Place the sealed jar in a cool and cool place, and it can be eaten after 1 month.

[0017] The invention has strong fruity aroma, sweet and sour softness, refreshing and delicious, and immerses people's hearts. It is rich in amino acid components needed by the human body, and more than 10 kinds of minerals such as phosphorus, iron, zinc, etc., and has high VC content.

Embodiment 2

[0019] The apple cider vinegar comprises the following raw materials: 30 parts of apples, 12 parts of honey, 10 parts of water, 14 parts of pure rice vinegar and 4 parts of yeast.

[0020] The production method is:

[0021] Step 1: Wash half of the apples, peel and cut them into pieces, add them to a cooking machine and add water to crush them into juice, set aside, wash and cut the other half of the apples, set aside;

[0022] Step 2: Put the apple juice and apple pieces into the sterilized jar, put the honey, pure rice vinegar, and yeast acne into the jar, stir well, and seal the jar;

[0023] Step 3: Place the sealed jar in a cool and cool place, and it will be edible after 2 months.

[0024] The invention has strong fruity aroma, sweet and sour softness, refreshing and delicious, and immerses people's hearts. It is rich in amino acid components needed by the human body, and more than 10 kinds of minerals such as phosphorus, iron, zinc, etc., and has high VC content.

Embodiment 3

[0026] An apple cider vinegar, the raw materials of which are as follows: 25 parts of apples, 9 parts of honey, 7.5 parts of water, 11 parts of pure rice vinegar, and 2.5 parts of yeast.

[0027] The production method is:

[0028] Step 1: Wash half of the apples, peel and cut them into pieces, add them to a cooking machine and add water to crush them into juice, set aside, wash and cut the other half of the apples, set aside;

[0029] Step 2: Put the apple juice and apple pieces into the sterilized jar, put the honey, pure rice vinegar, and yeast acne into the jar, stir well, and seal the jar;

[0030] Step 3: Place the sealed jar in a cool and cool place, and it will be edible after one and a half months.

[0031] The invention has strong fruity aroma, sweet and sour softness, refreshing and delicious, and immerses people's hearts. It is rich in amino acid components needed by the human body, and more than 10 kinds of minerals such as phosphorus, iron, zinc, etc., and has h...

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PUM

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Abstract

The invention discloses apple vinegar, prepared from the following raw materials by an agent mixing ratio: 20-30 parts of apple, 6-12 parts of honey, 5-10 parts of water, 8-14 parts of pure rice vinegar and 1-4 parts of yeast. The apple vinegar is rich in fruity aroma, soft in sour and sweetness as well as refreshing and delicious, and enables people to feel comfortable and pleasant. The apple vinegar is rich in amino acid components needed by a human body, contains more than ten mineral substances such as phosphorus, iron and zinc, and is high in content of vitamin C.

Description

technical field [0001] The invention relates to an apple cider vinegar. Background technique [0002] At present, there are many kinds of vinegar used as seasoning, including rice vinegar, white vinegar, mature vinegar, etc. Most of them use grain as raw material. Less than a good effect, there is a big lack of flavor. Contents of the invention [0003] The object of the present invention is to provide a kind of apple cider vinegar. [0004] The technical scheme adopted in the present invention is: [0005] An apple cider vinegar, wherein the raw materials of the apple cider vinegar are prepared in the following proportions: 20-30 parts of apples, 6-12 parts of honey, 5-10 parts of water, 8-14 parts of pure rice vinegar, and 1-4 parts of yeast. [0006] The preparation method of described apple cider vinegar is: [0007] Step 1: Wash half of the apples, peel and cut them into pieces, add them to a cooking machine and add water to crush them into juice, set aside, wash ...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): C12J1/00
CPCC12J1/00
Inventor 顾美茹
Owner 海门市茹丽农产品有限公司
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