A kind of processing method of fresh tea and its processing mechanism

Abstract

The invention provides a processing method and a processing mechanism of fresh tea leaves. The processing method of the fresh tea leaves comprises the following steps: 1, drying tea leaves to make the water content of the tea leaves be 5-6% in order to guarantee the quality of the tea leaves; 2, sterilizing the tea leaves to reduce the total bacterium amount of the sterilized tea leaves by 99.99%; 3, carrying out two-stage separation treatment and cooling treatment on the tea leaves: filtering off included non-tea leaves through a material separation cycle separator, and decreasing the temperature of the tea leaves to a suitable storage temperature of 0-5 DEG C; and 4, discharging and packaging the tea leaves: quantitatively packaging and sealing the separated and standard reached tea leaves with the water content of 5-6% one by one. The processing method and the processing mechanism have the advantages of guaranteeing of the quality of the tea leaves, effective reduction of the labor intensity of operating workers, increase of the labor efficiency, removal of foreign matters, killing of bacteria, degradation of pesticide residues, and improvement of the quality.

Description

technical field [0001] The invention relates to the field of fresh tea processing and preparation technology, in particular to a fresh tea processing method and a processing mechanism thereof. Background technique [0002] As the hometown of tea, China has a history of thousands of years of making and drinking tea. Tasting tea and entertaining guests are elegant entertainment and social activities for Chinese individuals. After entering the 21st century, people's demand for pure natural and pollution-free beverages is growing steadily. In the tea industry, teabags and tea deep processing will become new economic growth points for the tea industry, and the development of tea beverages is also very fast. Rapidly; in addition to people's direct consumption of tea, tea has also indirectly entered our lives, so the problem of tea hygiene, quality and safety has become one of the main problems facing the development of my country's tea industry in the new century. [0003] As a na...

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Problems solved by technology

[0009] The problem to be solved by the present invention is to provide an automatic dry tea sterilization system for tea purification, which can effectively reduce the labor intensity of the operators and improve the efficiency of the labor. Efficiency, the system is basically airtight, so that the processed tea products can achieve the purpose of removing foreign matter, killing bacteria, degrading pesticide residues, and improving quality

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