Plantation method capable of improving blackberry hardness

A planting method, blackberry technology, applied in botany equipment and methods, fertilization methods, plant cultivation, etc., can solve the problems of no improvement in blackberry planting methods, unfavorable storage and transportation, and easy soft and rotten blackberries, so as to facilitate storage and transportation , reduce transportation and storage costs, increase the effect of flowering

Inactive Publication Date: 2017-07-21
堵美娟
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0002] Blackberry has a sour taste and rich nutrition. It is rich in sugar, organic acid, vitamin, superoxide dismutase (SOD), arbutin, protein, amino acid, anthocyanin, dietary fiber and rich mineral elements, which can resist oxidation. , anti-aging, improve immunity, promote brain metabolism, lower blood pressure, lower blood lipids and protect the heart, but blackberries are easy to become soft and rotten after ripening, and the hardness decreases sharply, even to 0 lb / mm 2 , is not conducive to storage and transportation, so blackberries can only be eaten after deep processing, but there is no planting method to improve the hardness of blackberries

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0016] A planting method for improving blackberry hardness, comprising the following steps:

[0017] (1) Soil improvement: 3 months before blackberry planting, sprinkle acid fertilizer evenly into the soil, the dosage is 320kg / mu, deep plow 22~25cm, and sprinkle acid fertilizer into the soil again 2 months before planting, the dosage is 450kg / mu, deep plowing 18~20cm, evenly sprinkle water 100kg / mu, cover with plastic film, seal for 40 days, sprinkle acid fertilizer twice and carry out deep plowing, reduce soil pH, increase soil oxygen content, reduce acid content of blackberry fruit After sprinkled with water, carry out sealed fermentation, so that the organic matter content of the soil reaches 17-19%, provide the nutrients needed for the growth of blackberries, accelerate the differentiation of blackberry branches and roots, accelerate the nutrition and reproductive growth of blackberries, and improve the soil;

[0018] (2) Blackberry planting: Plant blackberries in November...

Embodiment 2

[0026] A planting method for improving blackberry hardness, comprising the following steps:

[0027] (1) Soil improvement: 3 months before blackberry planting, sprinkle acid fertilizer evenly into the soil, the dosage is 350kg / mu, deep plow 22~25cm, and sprinkle acid fertilizer into the soil again 2 months before planting, the dosage is 480kg / mu, deep plowing 18~20cm, evenly sprinkle water 110kg / mu, cover with plastic film, seal for 43 days, sprinkle acid fertilizer twice and carry out deep plowing, reduce soil pH, increase soil oxygen content, reduce acid content of blackberry fruit After sprinkled with water, carry out sealed fermentation, so that the organic matter content of the soil reaches 17-19%, provide the nutrients needed for the growth of blackberries, accelerate the differentiation of blackberry branches and roots, accelerate the nutrition and reproductive growth of blackberries, and improve the soil;

[0028](2) Blackberry planting: Plant blackberries in November ...

Embodiment 3

[0036] A planting method for improving blackberry hardness, comprising the following steps:

[0037] (1) Soil improvement: 4 months before blackberry planting, evenly sprinkle acid fertilizer into the soil, the dosage is 380kg / mu, deep plow 22~25cm, and sprinkle acid fertilizer into the soil again 2 months before planting, the dosage is 500kg / mu, deep plowing 18~20cm, evenly sprinkle water 120kg / mu, cover with plastic film, seal for 45 days, sprinkle acid fertilizer twice and carry out deep plowing, reduce soil pH, increase soil oxygen content, reduce acid content of blackberry fruit After sprinkled with water, carry out sealed fermentation, so that the organic matter content of the soil reaches 17-19%, provide the nutrients needed for the growth of blackberries, accelerate the differentiation of blackberry branches and roots, accelerate the nutrition and reproductive growth of blackberries, and improve the soil;

[0038] (2) Blackberry planting: Plant blackberries in November...

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PUM

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Abstract

The invention mainly relates to the plantation technology field, and discloses a plantation method capable of improving blackberry hardness, and the method comprises the steps of improving soil, planting blackberry, managing water and fertilizer, and managing temperature. The method is simple and efficient; the blackberry output per Mu in a highyield stage can be up to 2134kg; organic acidity content can be reduced to 0.92%, making the blackberry tastes sour-sweet and can be eaten raw; the hardness when the blackberry is ripe can be up to 0.89lb/mm2, so that the blackberry transport and storage cost can be reduced, and the economic income can be raised by 21.4%. The method comprises the steps of improving the soil before planting the blackberry; spreading an acid fertilizer twice for deep plowing so as to reduce the soil pH, increase soil oxygen content, and reduce blackberry's acid content; sealing for fermentation after spreading water, thereby making the soil organic matter content up to 17-19%, providing nutrition required in the blackberry's growth, accelerating the branches and roots' differentiation, promoting the blackberry's growth in nutrition and reproduction, and raising the blackberry's yield.

Description

technical field [0001] The invention mainly relates to the technical field of planting, in particular to a planting method for improving the hardness of blackberries. Background technique [0002] Blackberry has a sour taste and rich nutrition. It is rich in sugar, organic acid, vitamin, superoxide dismutase (SOD), arbutin, protein, amino acid, anthocyanin, dietary fiber and rich mineral elements, which can resist oxidation. , anti-aging, improve immunity, promote brain metabolism, lower blood pressure, lower blood lipids and protect the heart, but blackberries are easy to become soft and rotten after ripening, and the hardness decreases sharply, even to 0 lb / mm 2 , is not conducive to storage and transportation, so blackberries can only be eaten after deep processing, but there is no planting method to improve the hardness of blackberries at present. Contents of the invention [0003] In order to make up for the defects of the prior art, the object of the invention is to...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A01G1/00A01G17/00A01C21/00C05G3/00C05G1/00C05F15/00C05F17/00
CPCA01C21/005A01G17/005A01G22/00C05B1/02C05F1/007C05F3/00C05F17/00C05G3/00C05F5/006C05F9/00C05C9/00C05D1/02C05D5/00C05D9/02C05D9/00C05F5/00C05F5/002C05F11/00C05F11/08Y02W30/40
Inventor 堵美娟
Owner 堵美娟
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