Supercooling control method of refrigerating device

Abstract

The invention discloses a supercooling control method of a refrigerating device in the technical field of refrigerating device control. The supercooling control method of the refrigerating device comprises the following specific steps of S1, supercooling temperature setting, S2, refrigerating temperature monitoring, S3, monitoring data processing and S4 supercooling temperature maintaining. According to the supercooling control method, foods are cooled and processed to a supercooling state through cooperation of a temperature sensor and refrigerating equipment, the foods can keep the original taste through the supercooling state, the original forms of the foods cannot be destroyed after unfreezing, and long-time preservation of the foods is facilitated; and meanwhile, the unfreezing time of the foods preserved through the supercooling state is short, unfreezing does not need to be carried out in advance, and cooks can process the foods again conveniently.

Description

technical field [0001] The invention relates to the technical field of refrigeration device control, in particular to a supercooling control method for a refrigeration device. Background technique [0002] Supercooling generally means that even if the liquid is cooled at a temperature below the freezing point, it still maintains its original liquid state. Most of the existing food preservation methods in the past are preserved by freezing, which will destroy the original food quality. After thawing, it will destroy the original shape of the food and lose the nutrients in the food. At the same time, it takes a long time to thaw, so it needs to be thawed in advance. For this reason, we propose a supercooling control method for refrigeration devices. Contents of the invention [0003] The object of the present invention is to provide a supercooling control method of a refrigeration device to solve the problem that most of the existing food preservation methods proposed in the...

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Problems solved by technology

[0003] The object of the present invention is to provide a supercooling control method of a refrigeration device to solve the problem that most of the existing food preservation methods proposed in the above background technology are preserved by freezing, and this freezing preservation method will destroy the original food quality. Taste, after thawing, it will destroy the original shape of the food and lose the nutrients in the food. At the same time, it takes a long time to thaw, so it needs to be thawed in advance.

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