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Multi-station automatic deep-frying oven device for food

A multi-station, fryer technology, used in food ovens, food science, oil/fat baking, etc., can solve the problems of lag in advanced components, low economic benefits, and no advancement, and achieve oil temperature balance , to avoid insufficient oil, the effect of consistent taste

Active Publication Date: 2017-08-01
哈尔滨兴盛自动化设备制造有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] At present, the oil furnaces for fried snack foods on the market can only fry one portion of food each time, and the customer waits for a long time, and the economic benefit is not high; the technology of using the temperature difference between two temperature sensors to detect the amount of oil is not advanced; The resistance wire is heated unevenly, the oil temperature detection and tripping device responds slowly and cannot quickly control the oil temperature, and the advanced parts lag behind

Method used

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  • Multi-station automatic deep-frying oven device for food
  • Multi-station automatic deep-frying oven device for food
  • Multi-station automatic deep-frying oven device for food

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 2

[0045] Such as Image 6 As shown, the difference from Example 1 is that it is a multi-station automatic fryer device for food. The vibrating groove in this example is set on a circle, and the fried food is vibrated from the circumferential direction, and finally vibrates out from the discharge port. .

Embodiment 3

[0047] Such as Figure 7 As shown; in this embodiment: the transfer transmission device includes a transfer frame 14, and the transfer frame 14 is equipped with a group of transfer pull plates 15 through a rotating shaft, and one end of the transfer pull plate 15 is fixedly connected with a group of electric push rods 16; In this embodiment; after the fried food is portioned in the automatic portioning device, it falls to the transfer pull plate and is driven by the electric push rod to complete the tilting, and the fried food is poured into the fried material in the frying tank box.

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Abstract

The invention relates to a multi-station automatic deep-frying oven device for food. The multi-station automatic deep-frying oven device is characterized by comprising at least three groups of automatic portioning devices, wherein the at least three groups of automatic portioning devices are arranged in parallel; further, one group of transfer conveying devices is arranged blow each group of automatic proportioning devices; oil ovens are arranged below the transfer conveying devices; deep-drying grooves are arranged in the oil ovens; the deep-frying grooves are arranged below the transfer conveying devices; deep-frying material boxes are arranged in the deep-frying grooves; the deep-frying material boxes are connected with driving motors through connecting shafts and right-angle speed reducers; electromagnetic heating devices are arranged below the oil ovens; discharging holes of the oil ovens are provided with one group of material leakage funnels. According to the multi-station automatic deep-frying oven, the heating is carried out through the electromagnetic heating devices; the heating rate and the heating uniformity of an oil temperature are guaranteed; the change of the oil temperature is controlled through infrared temperature sensors; the regulation and control accuracy of the oil temperature are guaranteed.

Description

technical field [0001] The invention relates to the technical field of food processing equipment, in particular to a multi-station automatic fryer device for food. Background technique [0002] With the acceleration of people's daily life rhythm, fast food is gradually favored by people. Among them, fried snack food is the most consumed type of fast food. Therefore, the processing of fried snack food has gradually evolved into thermal operation. Automatic mechanical operation, mechanical operation can ensure that each food processing procedure is consistent, the yield is high, and the risk of manual frying and scalding is avoided; [0003] At present, the oil furnaces for fried snack foods on the market can only fry one portion of food each time, and the customer waits for a long time, and the economic benefit is not high; the technology of using the temperature difference between two temperature sensors to detect the amount of oil is not advanced; The resistance wire is he...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A21B5/08A21B3/00
CPCA21B3/00A21B5/08
Inventor 秦好刚
Owner 哈尔滨兴盛自动化设备制造有限公司
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