Flos lonicerae compound tea with effect of improving chronic gastritis

A technology for chronic gastritis and honeysuckle, applied in the field of honeysuckle compound tea, can solve the problems of poor chronic gastritis, poor taste of tea drinks, etc., and achieve the effects of no toxic side effects, improved taste, and moderate efficacy.

Inactive Publication Date: 2017-08-08
四川同兴天然植物药业有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0004] The object of the present invention is to overcome the existing health-care tea beverages that have poor effect on improving chr...

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0031] 1. Take fresh honeysuckle, after high-temperature killing at 170°C, dry at 85°C until the moisture content is ≤5%; take fresh white peony root, cook at 120°C for 13 minutes, and dry at 88°C Under the temperature condition of ℃, dry it until the water content is ≤5%; take the fresh lemon and dry it under the temperature condition of 82 ℃ until the water content is ≤5%; Dry at a temperature of 72°C until the moisture content is ≤5%; take fresh Adenophora ginseng and cook at a temperature of 110°C for 8 minutes, then dry at a temperature of 85°C until the moisture content is ≤5%; take fresh wolfberry The seeds are dried at a temperature of 80°C until the moisture content is ≤5%;

[0032] 2. After pulverizing the above raw materials, press: 18 parts of honeysuckle, 8 parts of white peony root, 6 parts of lemon, 9 parts of Polygonatum odoratum, 13 parts of sand ginseng, and 15 parts of medlar to obtain the finished product.

Embodiment 2

[0034] 1. Take fresh honeysuckle, after high-temperature killing at 180°C, dry at 80°C until the moisture content is ≤5%; take fresh white peony root, cook at 130°C for 10 minutes, and dry at 90°C Drying at a temperature of 100°C to a moisture content of ≤5%; drying fresh lemons at a temperature of 85°C to a moisture content of 5% or less; steaming fresh Polygonatum odoratum at a temperature of 100°C for 10 minutes, Drying at a temperature of 70°C until the moisture content is ≤5%; steaming fresh Adenophora ginseng at a temperature of 120°C for 5 minutes, then drying at a temperature of 90°C until the moisture content is ≤5%; taking fresh wolfberry The seeds are dried at a temperature of 70°C until the moisture content is ≤5%;

[0035] 2. After pulverizing the above raw materials, press: 20 parts of honeysuckle, 6 parts of white peony root, 8 parts of lemon, 8 parts of Polygonatum odoratum, 12 parts of Radix Ginseng, and 12 parts of medlar to obtain the finished product.

Embodiment 3

[0037]1. Take fresh honeysuckle, after high-temperature killing at 180°C, dry at 90°C until the moisture content is ≤5%; take fresh white peony root, cook at 100°C for 15 minutes, and dry it at 85°C Under the temperature condition of ℃, dry it until the moisture content is ≤5%; take the fresh lemon and dry it under the temperature condition of 80 ℃ until the moisture content is ≤5%; Dry at a temperature of 75°C until the moisture content is ≤5%; take fresh Adenophora ginseng and cook at a temperature of 100°C for 10 minutes, then dry at a temperature of 80°C until the moisture content is ≤5%; take fresh wolfberry The seeds are dried at a temperature of 70°C until the moisture content is ≤5%;

[0038] 2. After pulverizing the above raw materials, press: 15 parts of honeysuckle, 10 parts of white peony root, 5 parts of lemon, 12 parts of Polygonatum odoratum, 15 parts of ginseng, and 18 parts of medlar to obtain the finished product.

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PUM

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Abstract

The invention discloses honeysuckle flower compound tea with the effect of improving chronic gastritis. The compound tea is prepared from the following raw materials in parts by weight: 12 to 25 parts of flos lonicrae, 5 to 12 parts of radix paeoniae alba, 3 to 10 parts of citrus limon, 5 to 15 parts of rhizoma polygonati odorati, 10 to 18 parts of radix adenophorae and 8 to 20 parts of fructus lycii. According to the compound tea disclosed by the invention, the compatibility of the raw materials is optimized so that raw herbal materials have a synergistic interaction effect and the effect of improving the chronic gastritis of the compound tea is improved; the taste is improved and the pharmacological effect is mild; the flos lonicrae compound tea has no toxic and side effects and is suitable for people with the chronic gastritis to drink for a long period.

Description

technical field [0001] The invention relates to the field of health drinks, in particular to a honeysuckle compound tea capable of improving chronic gastritis. Background technique [0002] Tea drinking is the traditional eating habit of the Chinese nation. With the improvement of people's living standards, new requirements are put forward for drinking tea. Functional drinks are constantly emerging. People combine tea drinking with preventive health care to achieve the double function of drinking tea and health care. Effect. Traditional Chinese medicine is also a national treasure formed by the Chinese nation after thousands of years of continuous exploration and accumulation. It has miraculous effects in the prevention and treatment of chronic diseases. In today's changing world, the incidence of various chronic diseases has also greatly increased. Although with the improvement of medical technology, there are more and more treatment methods for various acute diseases, an...

Claims

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Application Information

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IPC IPC(8): A61K36/8969A61P1/04A23F3/34
CPCA61K36/355A23F3/34A61K9/0095A61K36/23A61K36/34A61K36/342A61K36/65A61K36/71A61K36/752A61K36/815A61K36/8969A61K2236/10A61K2236/17
Inventor 罗明华康卫龙顾冰刘桦
Owner 四川同兴天然植物药业有限公司
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