Seafood beverage and production method thereof

A production method and beverage technology, applied in the field of seafood beverage and its production, to achieve the effect of good health care and rich nutrition

Inactive Publication Date: 2017-08-18
FUJIAN XINHUADONG FOODS
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0002] People’s daily life is inseparable from a variety of beverages, and people’s requirements for their taste, nutrition and special health care functions are gradually increasing. The beverages on the market are generally carbonated beverages, fruit juices, milk beverages, etc., which have been Can't meet people's daily needs, and drinks with high nutrition and certain health care are more and more favored by consumers

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0019] A kind of seafood beverage is made by comprising the following components in parts by weight:

[0020] 3 parts of clam meat, 1 part of sandworm meat, 2 parts of mussel meat, 3 parts of rice, 4 parts of millet, 1 part of kidney bean, 1 part of sweet potato, 3 parts of oats, 1 part of barley, 5 parts of black glutinous rice, 3 parts of red yeast rice 1 part of bracken powder, 3 parts of longan meat, 4 parts of gardenia, 3 parts of lily.

[0021] The production method of above-mentioned a kind of seafood beverage, comprises the following steps:

[0022] (1), cleaning razor clams, sandworms, and mussels, removing inedible parts to obtain razor clam meat, sandworm meat, and mussel meat, mixing them, adding 2 times the weight of water, and beating to obtain a slurry;

[0023] (2) Wash rice, millet, kidney beans, and sweet potatoes, mix and steam them; wash oats, barley, and black glutinous rice, mix and steam them; then mix rice, millet, kidney beans, sweet potatoes, oats, b...

Embodiment 2

[0029] A kind of seafood beverage is made by comprising the following components in parts by weight:

[0030] 4 parts of clam meat, 2 parts of sandworm meat, 2 parts of mussel meat, 4 parts of rice, 4 parts of millet, 1 part of kidney bean, 2 parts of sweet potato, 4 parts of oats, 1 part of barley, 4 parts of black glutinous rice, 5 parts of red yeast rice 1 part of bracken powder, 3 parts of longan meat, 3 parts of gardenia, 4 parts of lily.

[0031] The production method of above-mentioned a kind of seafood beverage, comprises the following steps:

[0032] (1), cleaning razor clams, sandworms, and mussels, removing inedible parts to obtain razor clam meat, sandworm meat, and mussel meat, mixing them, adding 2 times the weight of water, and beating to obtain a slurry;

[0033] (2) Wash rice, millet, kidney beans, and sweet potatoes, mix and steam them; wash oats, barley, and black glutinous rice, mix and steam them; then mix rice, millet, kidney beans, sweet potatoes, oats,...

Embodiment 3

[0039] A kind of seafood beverage is made by comprising the following components in parts by weight:

[0040] 5 parts of clam meat, 1 part of sandworm meat, 1 part of mussel meat, 3 parts of rice, 3 parts of millet, 2 parts of kidney beans, 1 part of sweet potato, 5 parts of oats, 2 parts of barley, 3 parts of black glutinous rice, 4 parts of red yeast rice 2 parts of bracken powder, 4 parts of longan meat, 4 parts of gardenia, 3 parts of lily.

[0041] The production method of above-mentioned a kind of seafood beverage, comprises the following steps:

[0042] (1), cleaning clam clams, sandworms, and mussels, removing inedible parts, obtaining clam clam meat, sandworm meat, and mussel meat, mixing them, adding 3 times the weight of water, beating, and obtaining a slurry;

[0043] (2) Wash rice, millet, kidney beans, and sweet potatoes, mix and steam them; wash oats, barley, and black glutinous rice, mix and steam them; then mix rice, millet, kidney beans, sweet potatoes, oats...

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PUM

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Abstract

The invention provides a seafood beverage and a production method thereof. The seafood beverage is prepared from the following components in parts by weight: 3-5 parts of razor shell meat, 1-2 parts of sandworm meat, 1-2 parts of mussel meat, 3-4 parts of rice, 3-4 parts of millet, 1-2 parts of kidney beans, 1-2 parts of sweet potatoes, 3-5 parts of oat, 1-2 parts of coix seeds, 3-5 parts of black glutinous rice, 3-5 parts of red kojic rice, 1-2 parts of pteridium aquilinum powder, 3-4 parts of longan pulp, 3-4 parts of fructus gardeniae and 3-4 parts of lily. The production method of the seafood beverage comprises the following steps: taking the razor shell meat, sandworm meat and mussel meat, pulping, mixing the pulp and cooked coarse cereals and pteridium aquilinum powder with the red kojic rice, fermenting, mixing fermented liquid with extract liquid of longan pulp, fructus gardeniae and lily to prepare the beverage. The produced beverage is various in taste levels and rich in nutrition, and has a good healthcare effect.

Description

technical field [0001] The invention belongs to the field of food, in particular to a seafood beverage and a production method thereof. Background technique [0002] People’s daily life is inseparable from a variety of beverages, and people’s requirements for their taste, nutrition and special health functions are gradually increasing. The beverages on the market are generally carbonated beverages, fruit juices, milk beverages, etc., which have been Can not meet people's daily needs, high nutrition and health care drinks are more and more favored by consumers Contents of the invention [0003] The invention provides a seafood beverage, which is rich in nutrition and suitable for public consumption, and also provides a production method thereof. [0004] The present invention realizes through following technical scheme: [0005] A kind of seafood beverage is made by comprising the following components in parts by weight: [0006] 3-5 parts of clam meat, 1-2 parts of sand...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L2/38A23L2/52A23L33/105A23L33/10A23L17/50A23L17/00
CPCA23L2/382A23L2/52A23V2002/00A23V2200/16A23V2200/30A23V2250/21
Inventor 林建通
Owner FUJIAN XINHUADONG FOODS
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