A preparation method of targeting nano ginkgo starch microspheres loaded with urushiol

A technology of starch microspheres and ginkgo, which is applied in the directions of inactive medical preparations, pharmaceutical formulations, inorganic inactive ingredients, etc., can solve the problems of unstable urushiol structure, no urushiol loading, easy oxidative polymerization, etc. Improve the utilization rate and economic value, the effect of stable structure and uniform dispersion

Active Publication Date: 2021-04-20
INST OF CHEM IND OF FOREST PROD CHINESE ACAD OF FORESTRY
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, the structure of urushiol is unstable and easy to oxidize and polymerize, which limits its application in tumor drugs. Studies have shown that loading active ingredients of drugs on biomedical carriers can not only significantly improve the stability of drugs, but also improve the stability of drugs in vivo. Bioavailability and targeted drug release performance, etc.
However, there are no relevant research reports on the application of urushiol in biomedical carriers at home and abroad.

Method used

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  • A preparation method of targeting nano ginkgo starch microspheres loaded with urushiol
  • A preparation method of targeting nano ginkgo starch microspheres loaded with urushiol

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0034] Separation of ginkgo starch

[0035] Shell fresh ginkgo, crush, soak in 0.3-0.5% dilute lye for 2-3 hours, homogenize, sieve, pour off the supernatant after standing, and then add 0.3-0.5% dilute lye Stir overnight with low-speed magnetic force, centrifuge to remove the upper layer and bottom residue, wash the starch 3 to 4 times, degrease with anhydrous methanol for 24 hours, and dry at 45°C for 48 to 72 hours to obtain ginkgo starch.

[0036] The chemical components in the ginkgo mainly include protein and starch. The lye can loosen the tight structure of the ginkgo starch combined with the ginkgo protein in the ginkgo. At the same time, the lye can destroy the hydrogen bonds in the protein molecules, causing some polar groups to form Dissociation causes the surface of the protein molecule to have the same charge, so that the protein dissolves in the lye and promotes the separation of starch and protein.

[0037] The present invention studies the influence of lye con...

Embodiment 2

[0042] Preparation of targeted nano ginkgo starch microspheres

[0043] Weigh a certain amount of ginkgo starch, add an appropriate amount of distilled water and mix thoroughly, control the concentration of starch milk to 8-12%, then adjust the pH value to 8-10 with 2mol / L KOH solution, place in a water bath at 80°C and stir until Transparent, after the solution is cooled, add 3-5% Fe of ginkgo starch mass 3 o 4 Ferrofluid, ultrasonically stirred evenly as water phase A; measure a certain volume of liquid paraffin and pour it into a three-necked flask, add an emulsifier with a mass of 10-14% of the liquid paraffin, and stir at 55°C for 10-30 minutes until fully mixed , as the oil phase B; add the prepared water phase A dropwise into the above oil phase B, control the volume ratio of the water phase A and the oil phase B to be 1:6~1:10, and maintain a uniform stirring speed for the emulsification reaction of 30~ After 60 minutes, add N,N'-methylene bisacrylamide crosslinking ...

Embodiment 3

[0051] Preparation of targeting nano-ginkgo starch microspheres loaded with urushiol

[0052] Prepare a urushiol solution with a mass volume percentage of 10-20% by using absolute ethanol or acetone as a solvent, and then add a certain amount of prepared targeting nano ginkgo starch microspheres to control the concentration of the targeting nano ginkgo starch microspheres and urushiol solution. The mass volume percentage of the solution is 3-6%, then vibrated and ultrasonicated for 1-2 hours, filtered with suction, washed with absolute ethanol, and dried with cold wind to obtain targeted nano ginkgo starch microspheres loaded with urushiol.

[0053] Urushiol is a natural anti-tumor active ingredient, but the structure of urushiol is unstable. When it is used alone as a drug, its bioavailability in vivo is poor, and it lacks tissue selectivity and has severe side effects. The present invention uses ginkgo starch as a raw material to prepare nano ginkgo starch microspheres, and ...

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Abstract

The invention relates to a method for preparing urushiol-loaded targeting nano ginkgo starch microspheres by a nanoemulsion-crosslinking method. After shelling and crushing the fresh ginkgo fruit, separate and prepare ginkgo starch, prepare a certain concentration of starch milk, adjust the pH value, stir in a water bath until transparent, and then add a certain amount of Fe 3 o 4 Magnetic fluid, ultrasonically stirred evenly as water phase A; take a certain volume of liquid paraffin, add a certain amount of emulsifier, stir and mix at 55°C, and use it as oil phase B; add water phase A drop by drop to oil phase B, After uniform stirring and emulsification reaction for 30-60 minutes, add a certain amount of cross-linking agent and initiator, cross-linking reaction at 60°C for 2-4 hours, centrifuge after reaction, remove the lower layer of precipitate, wash, vacuum freeze-dry, and absorb urushiol , to obtain targeted nano ginkgo starch microspheres loaded with urushiol; this product not only has good drug loading and sustained release properties, but also has good magnetic targeting anti-tumor activity, and can be used in clinical targeted anti-tumor drugs .

Description

technical field [0001] The invention belongs to the technical field of agricultural and forestry product processing, and in particular relates to a method for preparing urushiol-loaded targeting nano ginkgo starch microspheres by using ginkgo starch as a raw material and adopting a nanoemulsification-crosslinking method. Background technique [0002] Ginkgo is the fruit of ginkgo biloba, a unique ancient tree species in China. my country's ginkgo resources are abundant, and its output accounts for 70% of the world's total. Ginkgo has extremely high nutritional and medical value, and it has a history of more than 1,000 years as a dietotherapy, nourishing, and health food. Due to the rapid development of ginkgo in recent years, serious market supply and demand problems have emerged. Experts predict that according to the planting conditions of ginkgo production areas in various parts of my country, the national ginkgo production will reach 300,000 tons in 10 years, while the i...

Claims

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Application Information

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Patent Type & AuthorityPatents(China)
IPC IPC(8): A61K9/16A61K47/36A61K47/02A61K31/05A61P35/00
CPCA61K9/0009A61K9/1611A61K9/1652A61K31/05
Inventor王成章周昊
OwnerINST OF CHEM IND OF FOREST PROD CHINESE ACAD OF FORESTRY