A kind of black garlic and hawthorn clear body liquid and its preparation method

Abstract

The invention belongs to the field of deep processing technology of garlic, and concretely relates to black garlic and hawthorns containing liquid for cleaning body as well as a preparation method thereof. The black garlic and hawthorns containing liquid for cleaning body is a novel functional drink which is prepared by the following steps: fresh garlic and hawthorns are puffed at a low temperature, two-stage fermentation, press filtration and condensation of the black garlic are carried out in order to obtain garlic juice and mashed black garlic, and enzymatic hydrolysis and filtering are carried out for the mashed black garlic in order to obtain black garlic enzymatic hydrolysate; enzymatic hydrolysis, extraction and purification of hawthorns are carried out in order to obtain a hawthorn extract; the black garlic juice and enzymatic hydrolysate of mashed black garlic, and the hawthorn extract are mixed according to a proportion, and after seasoning, the product is obtained. The black garlic extract product and the hawthorn extract product are organically combined, the produced black garlic and hawthorns containing liquid for cleaning body (fruit and vegetable juice beverage) is sour-sweet and palatable, the product has local flavor and mouthfeel of black garlic and hawthorns, and at the same time the product has functions of the black garlic and hawthorns.

Description

technical field [0001] The invention belongs to the technical field of garlic deep processing, and in particular relates to a black garlic and hawthorn body clearing liquid and a preparation method thereof. Background technique [0002] Garlic is oblate or short conical, with off-white or light brown membranous scales on the outside, with scale leaves peeled off, 6 to 10 garlic cloves inside, growing in whorls around flower stems, stem bases are disk-shaped, with many fibrous roots. Each garlic clove is wrapped with a film, and when the film is peeled off, white, thick and juicy scales can be seen. It has a strong garlic smell and a spicy taste. It has a pungent smell and can be eaten or seasoned, or used as medicine. The underground bulbs are divided into petals, and are divided into purple-skinned species and white-skinned species according to different skin colors. Garlic was introduced into China from the Western Regions during the Qin and Han Dynasties. It was artifi...

AI Technical Summary

Problems solved by technology

[0007] The technical problem solved by the present invention is that the traditional fermented black garlic must strictly control the fermentation parameters to obtain the finished product with meaty, sour and sweet taste. The black garlic that is too rotten can only be discarded, resulting in a waste of resources, and for some people who cannot accept the taste of black garlic, it is very difficult to eat black garlic directly, which seriously affects the further development of the black garlic industry