Dehydration device of figs

Abstract

The invention discloses a fig dehydration device, which comprises a device body, the device body is a cavity structure, a feeding hopper is arranged on one side of the top end of the device body, and the bottom end of the feeding hopper is connected with a vertically arranged The material guide tube is located in the device body, fixed openings are set on both sides of the material guide tube, and horizontally arranged baffles are arranged in the material guide tube, and the two ends of the baffle extend to the guide material through the fixed openings respectively. On the outside of the pipe, a push rod motor is installed on the outer wall of the device body close to the side of the feed hopper, and the output shaft of the push rod motor is connected to the baffle plate, and a fixing frame is installed on the inner wall of the bottom end of the device body. The fixed frame is provided with a conveying mechanism, wherein the conveying mechanism includes a conveyor belt, a rotating shaft and a rotating motor, and the rotating motor is fixedly installed on one side of the fixing frame. The invention has reasonable design, realizes automatic production, conveniently controls the feed amount of figs, reduces manual management costs, and improves the production efficiency of figs.

Description

technical field [0001] The invention relates to the technical field of fig production, in particular to a fig dehydration device. Background technique [0002] Dried figs, the dried figs available in the market are light yellow in color, and they are used as soup ingredients to clear away heat and detoxify, reduce phlegm and remove dampness. The processing of fresh figs into dry products should be considered according to their structural characteristics and chemical composition characteristics. When harvested, fully mature figs are yellow in color, with soft pulp and small grains of seeds inside. The pulp contains polyphenols, and it is easy to turn brown during processing. As the demand for figs increases, the production demand for figs also increases. In the process of making dried fruit, most of the existing figs are dehydrated by manual pressing, which is not only time-consuming and labor-intensive, but also affects the quality of figs. Production efficiency, there are...

AI Technical Summary

Problems solved by technology

As the demand for figs increases, the production demand for figs also increases. In the process of making dried fruit, most of the existing figs are dehydrated by manual pressing, which is not only time-consuming and labor-intensive, but also affects the quality of figs. Production efficiency, there are certain limitations in processing

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