Pulp wrapping equipment

Abstract

The invention belongs to the technical field of food processing, and discloses pulp wrapping equipment. The pulp wrapping equipment comprises a pulp wrapping body, an anchor agitator, a disperser and an emulsifier, wherein the pulp wrapping body comprises a mixing cavity and a discharging hole; the anchor agitator comprises an agitation driving mechanism, an agitating shaft and anchor blades; a revolving cavity is formed during rotation of the anchor blades around the agitating shaft; the disperser comprises a dispersing motor, a dispersing shaft and an impeller; the emulsifier comprises an emulsifying motor, an emulsifying shaft and a working head. In the pulp wrapping equipment, the anchor agitator is arranged, so that powder carrying seasoning powder is prevented from attaching to an inner wall of the mixing cavity when the powder encounters water; the impeller of the disperser is arranged in the revolving cavity, so that the powder can be dissolved in the water more easily, and the agitating efficiency of the anchor agitator is increased; the working head of the emulsifier is arranged in the revolving cavity, so that emulsification operation can be performed while the powder is dispersed and a mixed solution of the powder and the water is agitated, and the preparation efficiency of pulp is increased.

Description

technical field [0001] The invention relates to the technical field of food processing, in particular to battering equipment. Background technique [0002] On the production line, for fried food, in order to increase the taste after frying, it is necessary to stick seasonings on the surface. The existing method is to add materials in the mixing cylinder, and then spray a medium with a high viscosity, such as sugar water, and then Sprinkle dry powdered seasoning by hand and toss to coat. However, this method requires a lot of manpower, high labor intensity and high cost, and because most of the seasonings are powdery, dust is likely to be generated during the spraying process, which seriously affects the health of the workers. In addition, after spraying, dry During the process, the seasoning powder is easy to fall off, resulting in a waste of seasoning. Contents of the invention [0003] The purpose of the present invention is to provide a battering equipment that makes ...

AI Technical Summary

Problems solved by technology

However, this method requires a lot of manpower, high labor intensity and high cost, and because most of the seasonings are powdery, dust is likely to be generated during the spraying process, which seriously affects the health of the workers. In addition, after spraying, dry During the process, the seasoning powder is easy to fall off, resulting in waste of seasoning

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