A Practical Minced Meat Processing Device

Abstract

The present invention discloses a practical processing device of minced meat. The processing device comprises a basin body and a container box arranged at an upper side of the basin body. An arc groove is arranged in the basin body, a top table is arranged at a middle part of the interior of the arc groove, a base is arranged at a top part of the top table, the container box comprises a first container cabin, a second container cabin and a third container cabin in connection, sliding grooves are arranged at outside of the base, the third container cabin is in sleeve connection with outside of the base, a convex circular ring entering the sliding grooves and in sliding fit connection with the sliding grooves is arranged at an edge side of an inner bottom part, mouth grooves are arranged at all the four side outer walls of the third container cabin, a support column extending upwardly is arranged at an end surface of a top part of the base, an extension segment of a top part of the support column passes through the second container cabin and enters the first container cabin, a first guide groove is arranged in the support column in the first container cabin and a second guide groove is arranged in the support column in the second container cabin, and a first electric motor is arranged in the support column between the first guide groove and the second guide groove. The processing device is simple in structure, convenient in operations and reasonable in designs, can automatically control stirring and discharging, improves food safety and working efficiencies, at the same time has reminder functions, and satisfies existing needs.

Description

technical field [0001] The invention relates to the related technical field of minced meat processing, in particular to a practical minced meat processing device. Background technique [0002] At present, in some large hotel kitchens, minced meat is often selected as the main ingredient or ingredient for making dishes. Chefs need to stir or knead the minced meat before cooking to make the fiber in it change and make it edible It is more elastic and tastes better. However, in the traditional technology, the stirring or kneading process of minced meat before cooking is generally operated manually. The operation process is labor-intensive, labor-intensive and inefficient. Hygiene cannot be guaranteed, and there are many automatic stirring devices in the existing market, but they are expensive, complicated to operate, and cannot be adjusted due to the small design of the discharge hole when discharging, and blockage often occurs, which brings inconvenience to users. The big dis...

AI Technical Summary

Problems solved by technology

[0002] At present, in some large hotel kitchens, minced meat is often selected as the main ingredient or ingredient for making dishes. Chefs need to stir or knead the minced meat before cooking to make the fiber in it change and make it edible It is more elastic and tastes better. However, in the traditional technology, the stirring or kneading process of minced meat before cooking is generally operated manually. The operation process is labor-intensive, labor-intensive and inefficient. Hygiene cannot be guaranteed, and there are many automatic stirring devices in the existing market, but they are expensive, complicated to operate, and cannot be adjusted due to the small design of the discharge hole when discharging, and blockage often occurs, which brings inconvenience to users. Big disadvantage, unable to meet existing needs

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