Rice wine with effects of stomach invigorating, digestion promoting and health preserving, and preparation method thereof

Abstract

The present invention provides a rice wine with effects of stomach invigorating, digestion promoting and health preserving, and a preparation method thereof, wherein the raw materials comprise, by weight, 10-20 parts of dried tangerine peel, 5-10 parts of hawthorn, 2-4 parts of dendrobium, 2-4 parts of lily, 1-3 parts of coix seed, 100-120 parts of glutinous rice, 30-40 parts of black rice, and 1-3 parts of koji, wherein the amylose content of the black rice is less than 8%, and the amylose molecule comprises 100-140 or 260-300 glucose residues. The preparation method comprises: 1) washing the dried tangerine peel, the hawthorn, the dendrobium and hericium erinaceus, crushing, and soaking with warm water to obtain an auxiliary material additive mixture; 2) rinsing the glutinous rice and the black rice, placing into clear water until completely immersing the glutinous rice and the black rice, and soaking to obtain a grain mixture ; 3) placing the auxiliary material additive mixture and the grain mixture into a steaming pot, and fumigating until the glutinous rice is cooked to obtain a ripened product; 4) cooking the ripened product, and rinsing with clear water until achieving a loose state; and 5) adding the koji to the loose ripened product, and fermenting. The rice wine of the present invention has effects of qi promoting, spleen strengthening, dampness removing, adverse-rising energy calming, vomiting stopping, and appetite promoting.

Description

technical field [0001] The invention belongs to the field of wine, and in particular relates to rice wine for invigorating the stomach, eliminating food and maintaining health and a preparation method thereof. Background technique [0002] Traditional rice wine, the main raw material is glutinous rice, the brewing process is simple, the taste is sweet and mellow, and the alcohol content is very small, so it is very popular among people. In the production of some dishes, rice wine is often used as an important seasoning. The color of rice wine is light red, and it is also called "water wine" because it has soaked in boiling water. This kind of rice wine brewed by the farmers has a mellow and sweet taste, less irritating; if you drink it in an appropriate amount, it can relax the muscles and activate the collaterals, and strengthen the body. Now, with the improvement of people's living standards, people eat too much greasy food every day, causing indigestion in the stomach, ...

AI Technical Summary

Problems solved by technology

[0003] In order to solve the problem that the existing rice wine cannot invigorate the stomach and eliminate food, the present invention proposes a rice wine for invigorating the stomach and eliminating food, which has the functions of promoting qi and invigorating the spleen, drying dampness and reducing adverse events, and anti-emetic and appetizing effects