Stomach invigorating, digestion promoting and health preserving rice wine and preparation method thereof

Abstract

The present invention provides a rice wine for invigorating the stomach, eliminating food and health and a preparation method thereof, comprising the following raw materials in parts by weight: 10-20 parts of tangerine peel, 5-10 parts of hawthorn, 2-4 parts of Rhizoma Cyperi, 5-8 parts of Hericium erinaceus, 120-160 parts of glutinous rice and 1-3 parts of distiller's yeast. The preparation method comprises the following steps: 1) washing and crushing tangerine peel, hawthorn, Cyperus cyperi and Hericium erinaceus, soaking in warm water for 2‑3 hours, and then taking out for later use; ‑24 hours, soak the glutinous rice until it is crushed by hand; 3) Put the tangerine peel, hawthorn, Cyperus cyperi and Hericium erinaceus obtained in step 1), and the glutinous rice in step 2) in a steamer to fumigate the glutinous rice until cooked; 4) Wait Step 3) After the obtained glutinous rice is cooled, wash it with clean water until it becomes loose; 5) Add distiller's yeast to the loose glutinous rice, and keep it fermented for 24-36 hours. It can be eaten when it smells like wine. The rice wine has the effects of promoting qi and invigorating the spleen, drying dampness and reducing adverse reactions, relieving vomiting and appetizing.

Description

technical field [0001] The invention belongs to the field of wine, and in particular relates to rice wine for invigorating the stomach, eliminating food and maintaining health and a preparation method thereof. Background technique [0002] Traditional rice wine, the main raw material is glutinous rice, the brewing process is simple, the taste is sweet and mellow, and the alcohol content is very small, so it is very popular among people. In the production of some dishes, rice wine is often used as an important seasoning. The color of rice wine is light red, and it is also called "water wine" because it has soaked in boiling water. This kind of rice wine brewed by the farmers has a mellow and sweet taste, less irritating; if you drink it in an appropriate amount, it can relax the muscles and activate the collaterals, and strengthen the body. Now, with the improvement of people's living standards, people eat too much greasy food every day, causing indigestion in the stomach, ...

AI Technical Summary

Problems solved by technology

[0003] In order to solve the problem that the existing rice wine cannot invigorate the stomach and eliminate food, the present invention proposes a rice wine for invigorating the stomach and eliminating food, which has the functions of promoting qi and invigorating the spleen, drying dampness and reducing adverse events, and anti-emetic and appetizing effects