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Method and equipment for producing corn granules from corn flour

A cornmeal and corn technology, which is applied in food forming, food preservation, food science and other directions, can solve the problems of inability to meet the needs of taste and taste buds, and achieve the effect of enriching eating methods, satisfying the needs of taste buds, and retaining nutritional elements

Pending Publication Date: 2017-09-08
固原巨凯工贸有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Although corn has a variety of eating methods, it still cannot meet the taste and taste bud needs of different groups of people.

Method used

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  • Method and equipment for producing corn granules from corn flour
  • Method and equipment for producing corn granules from corn flour

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Effect test

Embodiment Construction

[0024] The method for producing corn grains from cornmeal comprises the following steps: preparing cornmeal for use, mixing the cornmeal with water to form a flocculent structure, then putting the cornflour with the flocculent structure into an extruder to extrude the corngrains, and then The corn grains are dried, cooled rapidly after drying, and packaged after cooling.

[0025] When using an extruder to extrude corn kernels, the puffing temperature is set to five zones. When puffing, it first passes through the first zone for puffing at a temperature of 48 degrees Celsius to 52 degrees Celsius, and then passes through the second zone for puffing. The puffing temperature is 98 degrees Celsius ~102 degrees Celsius, then enter the third zone, the puffing temperature of the third zone is 198 degrees Celsius ~ 122 degrees Celsius, then enter the fourth zone for puffing, the puffing temperature is 148 degrees Celsius ~ 152 degrees Celsius, and finally enter the fifth zone, the fift...

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Abstract

The invention relates to a method for producing corn granules from corn flour. The method comprises the following steps of preparing the corn flour for use; mixing the corn flour with water; performing dough mixing to obtain a floccose dough structure; then putting the corn flour adopting the floccose dough structure in a bulking machine for bulking, and performing extruding to obtain the corn granules; then performing drying treatment on the extruded corn granules; after drying is performed, performing rapid cooling; after cooling, packing finished products. The invention further provides equipment for producing the corn granules from the corn flour. The equipment comprises a corn flour storing system, a corn granule processing system, a drying and cooling system and a finished product packaging system. Through the adoption of the method and equipment for producing the corn granules from the corn flour provided by the invention, corn granules of which the mouth feel is glutinous and the shape is the same as that of rice can be produced; the corn granules produced by the method provided by the invention can be cooked together with the rice, so that the edible methods of corn are enriched; the nutrient elements of the corn are reserved; and taste bud requirements for eating the corn by more consuming crowds are met.

Description

[0001] Technical field: [0002] The invention relates to the technical field of equipment for deep processing of corn, in particular to a method and equipment for producing corn grains from corn flour. [0003] Background technique: [0004] Corn is one of the most important grains in the world. About one-third of the world's population uses corn as the main food. Among them, corn accounts for 50% of the food composition of Asians, more than 90%, and 25% in Africa. , Latin America accounts for 40%. The protein content of corn is higher than that of rice, the fat content is higher than that of flour, rice and millet, and the calorie content is higher than that of flour, rice and sorghum. In low-level areas, corn is an important food. In cities and more developed areas, corn is an indispensable food for adjusting taste. With the development of corn processing industry, the eating quality of corn is constantly improving. New corn foods such as corn flakes, Corn flour, corn dregs...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L7/10A23P30/20A23P30/32A23L3/40
CPCA23L3/40A23L7/10A23P30/20A23P30/32
Inventor 缑光杰
Owner 固原巨凯工贸有限公司
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