Ghost crab seafood dressing and making method thereof

Abstract

The invention discloses ghost crab seafood dressing and a making method thereof. The dressing comprises 30-50 parts of ghost crabs, 10-20 parts of shrimps, 10-20 parts of fish, 8-12 parts of crabs, 4-5 parts of ginger, 2-4 parts of Baijiu, 1-2 parts of edible salt, 0.5-2 parts of sugar, 8-12 parts of water and an additive. The making method comprises the following steps of selecting fresh ghost crabs, fresh shrimps, fresh fish and fresh crabs, and thoroughly cleaning the selected ghost crabs, the selected shrimps, the selected fish and the selected crabs for standby application; separately mashing the cleaned ghost crabs, the cleaned shrimps, the cleaned fish and the cleaned crabs, and performing mixing so as to obtain slurry; uniformly mixing the obtained slurry with the ginger, the Baijiu, the edible salt, the sugar and the water to obtain a mixture, loading the mixture into a pot, and performing fermentation for 15-30 days so as to obtain fermentation liquor; and sterilizing the obtained fermentation liquor, and adding the additive so as to obtain the ghost crab seafood dressing. According to the ghost crab seafood dressing and the making method thereof disclosed by the invention, the ghost crabs are used as a main body, the shrimps, the fish and the crabs are used as complementing materials, so that the primary taste of the ghost crabs is reserved, the palatable taste of the ghost crab seafood dressing can also be increased by adding the shrimps, the fish and the crabs, and the mouth feel of the ghost crab seafood dressing is better than that of a conventional ghost crab sauce; and besides, the price of the ghost crab seafood dressing by using the shrimps, the fish and the crabs is lower than that with the equal quality, so that the interest cost of the dressing disclosed by the invention is also reduced.

Description

Technical field [0001] The invention relates to the technical field of seafood condiments, and more specifically, the invention relates to a sand crab seafood sauce and a preparation method thereof. Background technique [0002] The seaside sand crab resources in Beihai City, Guangxi are very rich. It will go out to the beach when the tide is low. The sand crab juice is made of sand crab. It can be used as a cooking seasoning or as a dipping sauce. Cut chicken, boiled shrimp, star fruit, oranges and other suitable foods are very delicious when dipped in sand crab juice, so sand crab juice is widely loved by locals and tourists. [0003] The traditional sand crab juice production process generally includes the steps of selecting materials, cleaning, mashing, adding auxiliary materials, bottling and exposing. These steps are interlocked. Any mistake or poorly done will change the taste of sand crab juice. . The quality and taste of the crab juice prepared by these traditional metho...

AI Technical Summary

Problems solved by technology

The quality and taste of the sand crab juice prepared by these traditional methods in the market are uneven. The reasons are mostly due to substandard cleaning, incomplete mashing, unsophisticated auxiliary materials, insufficient fermentation time, and unscientific raw material ratio. Therefore, improving the traditional sand crab juice The production process of crab juice has become an urgent problem to be solved