Method for cultivating high-yield cabbage mustard

A cultivation method and technology of kale, applied in cultivation, botany equipment and method, preservation of human or animal body, etc., can solve the problem that the nutritional value and medicinal effect of kale cannot be perfectly reflected, the growth quality of kale is poor, Problems such as unhealthy growth of kale can be solved, and the effect of reducing planting costs, shortening germination time, and increasing yield per mu can be achieved

Inactive Publication Date: 2017-09-12
安徽信福乡田生态农业有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

In the prior art, various unexpected situations are often encountered when planting kale. For example, in the growth process of kale, the unhealthy growth of kale is often caused by poor initial planting and no guarantee of fertilizer, which is seriously affected by insect pests. The growth quality of kale is poor, the growth is uneven, the nutritional value and medicinal effect of kale cannot be perfectly reflected, and the use effect is poor

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0026] This embodiment relates to a cultivation method of high-yield kale, comprising the following steps:

[0027] (1) Select disease-resistant, high-quality, high-yield, strong stress-resistant, and good commercial varieties, select seeds with full grains and uniform sizes, put them in a container, first place them in a 400W microwave equipment, microwave for 10 seconds, and then Soak with clear water and seed soaking agent at normal temperature successively, the soaking time of the clear water is 40 minutes, and the soaking time of the seed soaking agent is 2 hours, and the liquid that the seed soaking agent is prepared from the following components, the weight percentage of each component is: forchlorfenuron 25ppm, seaweed 1%, chitosan oligosaccharide 185ppm, prochloraz 28ppm, α-sodium naphthalene acetate 3ppm, gibberellin 12ppm, complex phthalein nucleic acid 23ppm, wolfberry polysaccharide 22ppm, tea polyphenols 2ppm, salicylic acid 300ppm, the rest is water;

[0028] (...

Embodiment 2

[0038] This embodiment relates to a cultivation method of high-yield kale, comprising the following steps:

[0039] (1) Select disease-resistant, high-quality, high-yielding, stress-resistant, and commercial varieties, select seeds with full grains and uniform sizes, put them in a container, first place them in a 600W microwave equipment, microwave for 5 seconds, and then Soak with clear water and seed soaking agent at normal temperature successively, the soaking time of the clear water is 80 minutes, and the soaking time of the seed soaking agent is 3 hours, and the liquid that the seed soaking agent is prepared from the following components, the weight percentage of each component is: forchlorfenuron 35ppm, seaweed 2%, chitosan oligosaccharide 290ppm, prochloraz 43ppm, α-sodium naphthalene acetate 7ppm, gibberellin 16ppm, complex phthalein nucleic acid 38ppm, wolfberry polysaccharide 35ppm, tea polyphenols 4ppm, salicylic acid 500ppm, the rest is water;

[0040] (2) Wash th...

Embodiment 3

[0050] This embodiment relates to a cultivation method of high-yield kale, comprising the following steps:

[0051] (1) Select disease-resistant, high-quality, high-yield, strong stress-resistant, and good commercial varieties, select seeds with full grains and uniform sizes, put them in a container, first place them in a 500W microwave equipment, microwave for 7 seconds, and then Soak with clear water and seed soaking agent at normal temperature successively, the soaking time of the clear water is 60 minutes, and the soaking time of the seed soaking agent is 2.5 hours, and the liquid that the seed soaking agent is prepared from the following components, the weight percentage of each component is: forchlorfenuron 30ppm, seaweed 1.5%, chitosan oligosaccharide 220ppm, prochloraz 37ppm, α-sodium naphthalene acetate 5ppm, gibberellin 14ppm, complex phthalein nucleic acid 33ppm, wolfberry polysaccharide 28ppm, tea polyphenol 3ppm, salicylic acid 400ppm, the rest is water;

[0052]...

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PUM

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Abstract

The invention discloses a method for cultivating high-yield cabbage mustard. The method comprises the following steps: (1) performing microwave treatment on cabbage mustard seeds, and further sequentially soaking the cabbage mustard seeds with clean water and a seed soaking agent; (2) cleaning the soaked seeds with clean water, refrigerating in a refrigerator, soaking with warm water, and performing germination treatment by wrapping the seeds with gauze; (3) selecting a seedling culture field, applying a composted organic fertilizer, performing deep ploughing and soil turnover, and watering; (4) uniformly mixing the seeds with nutrient soil, throwing to a seedling culture bed, ploughing and flattening to form flat furrows, refining soil granules, watering, and performing transplanting and fixed planting; (6) transplanting and fixing seedlings, and watering and fertilizing in time; (7) harvesting cabbage mustard. By adopting the method for cultivating the high-yield cabbage mustard, rapid growth of the cabbage mustard is improved, the influence of insects is reduced, the yield of the cabbage mustard is increased, and the cabbage mustard cultivated by using the method is high in quality, good in taste and rich in nutrition.

Description

technical field [0001] The invention belongs to the technical field of kale cultivation, and in particular relates to a cultivation method for high-yield kale. Background technique [0002] Kale is native to the south of my country and has a long history of cultivation. It is one of the specialty vegetables in my country. The vegetable moss of kale is tender, crisp, sweet and delicious. It is eaten with fat and tender flower sprouts and young leaves. Every 100 grams of fresh kale contains 92-93 grams of water and 51.3-68.8 mg of vitamin C. There are also quite a lot of minerals. It is a kind of vegetable with rich nutrition in cabbage vegetables. It can be fried, soup, or used as a side dish. Kale contains cellulose, sugar and so on. It is sweet in taste and pungent in nature, and has the effects of diuresis and phlegm, detoxification and expelling wind, eliminating pathogenic heat, relieving fatigue, clearing heart and improving eyesight. In the prior art, various unexpe...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): C05G3/02C05G1/00C05G3/00A01G1/00A01G9/10A01N47/36A01N43/16A01N47/38A01N37/10A01N45/00A01N43/12A01N61/00A01N37/40A01P21/00C05G3/60
CPCA01N37/10A01N37/40A01N43/12A01N43/16A01N45/00A01N47/36A01N47/38A01N61/00C05B1/02C05D1/00C05G3/00C05G3/60C05C9/00C05F3/00A01N2300/00C05F5/00C05F5/002C05F7/00C05F11/00
Inventor 周爱峰
Owner 安徽信福乡田生态农业有限公司
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