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Stir-frying apparatus of domestic oil press

A technology of oil press and stir-frying, which is applied in the direction of fat oil/fat production and fat generation, which can solve the problems of time-consuming, etc., and achieve the effects of improving quality, ensuring uniform mixing, and improving frying efficiency

Inactive Publication Date: 2017-09-15
广东岘德科技有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

With the popularity of household oil presses, people can make different types of blended oils at home to meet the nutritional needs of the family, but the existing oil presses can only fry and press one kind of oil each time, and the user needs to do it manually later. Mixing different types of oils to make blended oils makes it time-consuming for people to make their own blended oils, so there is an urgent need for an oil press that can extract multiple oils at the same time

Method used

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  • Stir-frying apparatus of domestic oil press
  • Stir-frying apparatus of domestic oil press
  • Stir-frying apparatus of domestic oil press

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0025] See Figure 1 to Figure 2 , Figure 5 , Image 6 , The frying device of the household oil press of this embodiment includes a frying pan 1 and a mixing cavity 9 provided below the frying pan 1.

[0026] The wok 1 is provided with a partition 13 inside. The partition 13 divides the inner cavity of the wok 1 into a first wok 1111 and a second wok 1112; the bottom of the wok 1 corresponds to the The first frying cavity 1111 is provided with a first blanking opening 211, and corresponding to the second frying cavity 1112 is provided with a second blanking opening 212; the first frying cavity 1111 is provided with a first heating element 31, The second frying cavity 1112 is provided with a second heating element 32, the frying pan 1 is also provided with a frying device and a feeding control device, the first heating element 31, the second heating element 32, and the frying pan 1 The device and the feeding control device are respectively electrically connected to the control mo...

Embodiment 2

[0040] See Figure 3 to Figure 4 As an improvement of the first embodiment, this embodiment is different from the first embodiment in the heating power of the first heating element 31 and the second heating element 32, and the setting mode and working mode of the feeding control device .

[0041] The heating power of the first heating element 31 is greater than the heating power of the second heating element 32.

[0042] The control module controls the synchronous frying of the first frying cavity 1111 and the second frying cavity 1112, and realizes the synchronous discharging of the first frying cavity 1111 and the second frying cavity 1112 by controlling the blocking part.

[0043] The blanking control device also includes a blanking drive motor 51 provided at the bottom of the partition 13, and the blocking portion includes a baffle 52 connected to the output shaft of the blanking drive motor 51, and the baffle 52 is provided with On the lower side of the wok 1 and attached to t...

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Abstract

A stir-frying apparatus of a domestic oil press, provided by the invention, comprises a stir-frying pot, and a mixing chamber arranged below the stir-frying pot; the internal of the stir-frying pot is divided into a first stir-frying chamber and a second stir-frying chamber; the first stir-frying chamber is provided with a first heating member, the second stir-frying chamber is provided with a second heating member, a stir-frying device and a feeding controller are also arranged in the stir-frying pot, the first heating member, the second stir-frying member, the stir-frying device and the feeding controller are respectively electrically connected with the control module of the oils press, the stir-frying device is used for stirring oils in the first stir-frying chamber and the second stir-frying chamber, and the feeding controller is used for controlling the feeding time and the feeding sequence of the first stir-frying chamber and the second stir-frying chamber; and the mixing chamber is provided with a mixing assembly used for stirring the oils. The internal of the stir-frying pot is divided into the two stir-frying chambers, so the stir-frying efficiency of the stir-frying apparatus of the domestic oil press is increased; and the mixing chamber is arranged below the stir-frying pot, so a storing and mixing space is provided for two oils.

Description

Technical field [0001] The invention relates to the field of oil press systems, in particular to a frying device of a household oil press. Background technique [0002] With the improvement of people’s living standards, people’s nutritional requirements for edible oils are becoming higher and higher. Single nutrient peanut oil can no longer meet people’s nutritional needs, so blended oils rich in various nutrients have appeared on the market. The blended oil is a mixed oil prepared by adding two or more oils of rapeseed salad oil, soybean salad oil, peanut oil, and sesame oil in a certain proportion. With the popularity of household oil presses, people can make different types of blended oils at home to meet the nutritional needs of the family, but the existing oil presses can only fry and squeeze one type of oil at a time. Mixing different kinds of oils to prepare blended oils results in a long time-consuming process for people to make blended oils. Therefore, an oil press that...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): C11B1/04
CPCC11B1/04
Inventor 李育明
Owner 广东岘德科技有限公司