Preparation method of golden flower white tea cake tea

A technology of white tea cake and golden flower, which is applied in the field of preparation of golden flower white tea cake tea, can solve the problems of complex production process, affecting the quality and health care efficacy of white tea, and achieve the purpose of retaining quality characteristics, increasing quality and taste, and showing red and yellow color little effect

Inactive Publication Date: 2017-09-26
YUNNAN AGRICULTURAL UNIVERSITY +1
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  • Abstract
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AI Technical Summary

Problems solved by technology

The production process is complicated, and the fermentation treatment of white tea affects the original quality and health benefits of white tea to a certain extent

Method used

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  • Preparation method of golden flower white tea cake tea
  • Preparation method of golden flower white tea cake tea
  • Preparation method of golden flower white tea cake tea

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preparation example Construction

[0025] The present invention obtains the tealeaves that are rich in the coronoid fungus through the preparation of the golden flower suspension-the pure culture of the golden flower fungus, and the tea leaves are mixed with white tea according to a certain ratio, autoclaved into white tea tea cakes (bricks), and artificially White tea cakes (cakes) produce golden flowers (Systis coronoides) in the drying room or natural aging process. The number of the obtained finished golden flower white tea cake tea coronoid cysts ≧20*10 4 CFU / g, the number of coronoid cysts in the finished Jinhua white tea brick tea ≧50*10 4 CFU / g. The production process is simple, and the raw materials do not need to be fermented. The quality of white tea and the original functions of clearing away heat and detoxification, beauty and beauty are preserved to the maximum extent.

[0026] The application principle of the present invention will be described in detail below in conjunction with the accompanyi...

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Abstract

The invention belongs to the technical field of tea leaf processing, and discloses a preparation method of golden flower white tea cake tea. The preparation method comprises the steps of culturing by utilizing a golden flower fungus suspension prepared through leaching tea leaves rich in golden flower fungus, and the golden flower fungus adopting white tea loose tea as a matrix; then mixing the tea leaves obtained through pure culture and the white tea loose tea according to a certain proportion, and steaming and pressing by adopting a certain form to form a white tea cake or tea brick; promoting the white tea cake (brick) to generate golden flowers under a certain environment, wherein the number of eurotium cristatum in the obtained golden flower white tea cake is larger than or equal to 20*10<4>CFU / g, and the number of eurotium cristatum in the golden flower white tea brick is larger than or equal to 50*10<4>CFU / g. According to the preparation method of the golden flower white tea cake tea provided by the invention, Yunnan white tea is adopted as a raw material for the first time, the white tea cake (brick) is promoted to naturally generate the golden flowers through processes such as exogenous inoculation, and steaming and pressing to form the cake, so that an original quality characteristic of the white tea is improved, the white tea not only has an original health-care effect, but also has the health-care effects on reducing blood sugar and blood fat, and has a wide application prospect.

Description

technical field [0001] The invention belongs to the technical field of tea processing, and in particular relates to a preparation method of golden flower white tea cake tea. Background technique [0002] White tea refers to a kind of tea that is processed from the fresh leaves of the tea tree without killing or rolling, and is only dried in the sun or simmered. , light taste and sweet aftertaste and other quality characteristics. The main production areas are Fuding, Zhenghe, Songxi in Fujian and Jinggu in Yunnan. Modern medicine shows that white tea has anti-cancer, anti-cancer, heatstroke prevention, detoxification and other effects. Traditional Chinese medicine believes that white tea has the effects of clearing away heat and nourishing the lungs, calming the liver and benefiting blood. Influenced by Pu-erh tea cakes and black tea bricks, white tea cakes and white tea bricks also appeared on the market for the convenience of transportation and storage. [0003] Golden...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23F3/10
CPCA23F3/10
Inventor 马存强周斌星王洪振王潘
Owner YUNNAN AGRICULTURAL UNIVERSITY
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