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Crispy fish-flavored bean curd production line

A puff pastry fish and production line technology, which is applied in the puff pastry fish tofu production line, can solve problems such as greasy, achieve the effects of refreshing taste, promoting ripening and shaping, and reasonable design

Active Publication Date: 2017-09-29
SHANDONG NEW HOPE LIUHE GROUP +1
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

But this kind of processing method has a slightly greasy taste

Method used

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  • Crispy fish-flavored bean curd production line
  • Crispy fish-flavored bean curd production line
  • Crispy fish-flavored bean curd production line

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0043] see Figure 1 to Figure 8 , the present invention provides a production line for puff pastry fish tofu, comprising a minced meat production unit, a filling unit 1, a shaping unit 2, a cutting unit 3, and a packaging unit arranged in sequence, and also includes a sprocket chain combination 4 as a transmission mechanism; the filling unit uses The mold is a square shallow plate, and the shaping unit adopts the method of electric oven heating to shape the fish tofu, and the combination of sprockets and chains passes through the box of the shaping unit 2;

[0044] Between the filling unit 1 and the shaping unit 2, there is a covering unit 5 for adding a second material on the upper surface of the material as a covering surface.

[0045] The minced meat production unit adopts conventional technology, and usually includes a chopping device, which is used to prepare materials and seasonings into minced meat, which will be loaded into a mold in the next step.

[0046] The filli...

Embodiment 2

[0070] see Figure 5 and Figure 6 , On the basis of Example 1, different from Example 1 is that a single cutting device is used to cut the shaped fish tofu.

[0071] Cutting unit 3 comprises the cutter group 301 that is positioned at the bottom, and described cutter group 301 is made up of several blades that are arranged in parallel; The upper side of cutter group 301 is horizontally provided with heating box 302, and electric heating tube is arranged in the heating box 302; 301, the heating box 302 is made of stainless steel, and the upper part of the heating box 302 is provided with a push rod mechanism that allows the cutter group 301 to press down.

[0072] The push rod mechanism includes a main push rod 303 arranged on the central upper part of the heating box 302, and auxiliary push rods 304 on both sides of the main push rod 303; the bottom end of the main push rod 303 and the upper surface of the heating box 302 A steering mechanism 305 is arranged between them, an...

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Abstract

The invention relates to the field of livestock breeding equipment, in particular to a crispy fish-flavored bean curd production line. The crispy fish-flavored bean curd production line comprises a minced meat production unit, a filling unit, a shaping unit, a cutting unit and a packaging unit which are successively arranged, wherein the shaping unit is used for shaping fish-flavored bean curd in an electric roasting heating way, and a chain wheel and a chain penetrate through a box body of the shaping unit in a combination manner; and a covering unit for adding a second material on the upper surface of the material as a covering surface is arranged between the filling unit and the shaping unit. The crispy fish-flavored bean curd production line has the beneficial effects that the apparatus design is reasonable, the exterior of the fish-flavored bean curd is shaped in an electric roasting manner, and the internal tenderness is kept; and moreover, the crispy fish-flavored bean curd is not deep fried, grease inside the fish-flavored bean curd is separated out in the electric roasting process, a finished product does not need to be deep fried, compared with the fish-flavored bean curd, less grease is contained, and the crispy fish-flavored bean curd is fresh and cool in taste. The fish-flavored bean curd is cut by utilizing a cutter group with parallel cutter blades, so that the advantage of convenience in cleaning can be realized; and moreover, the cutter blades have heat, so that the curing shaping of a cut surface is further promoted.

Description

technical field [0001] The invention relates to the field of non-staple food processing equipment, in particular to a puff pastry fish tofu production line. Background technique [0002] Surimi products also have a long history in my country, and traditional products such as fish balls and fish floss are deeply loved by people. [0003] Surimi products are widely used in the food industry, not only as raw materials and auxiliary materials for food manufacturing, but also as food raw materials for direct processing in the catering industry. In recent years, with the development of my country's fishery and processing technology, my country's surimi products industry has made great progress, from the past production of single species such as fish balls and shrimp balls, to mechanized production of a series of new high-grade surimi products and frozen Conditioning food, such as fish sausage, fish sausage, simulated crab meat, simulated shrimp meat, simulated shellfish, fish ca...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L17/10
CPCA23L17/10
Inventor 黄河李鑫曹莹莉
Owner SHANDONG NEW HOPE LIUHE GROUP
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